What Is The UK’s Best Baking Parchment Paper?
In this guide we’ll take a look at the best baking parchment papers.
I’ve compared size, quantity, ease of use and cost
to give you my top recommendations.
Baking Parchment Paper Reviews
Baking Parchment Paper Buyer’s Guide
Keen bakers will know the importance of the right parchment paper, and whether you’re creating an Instagram-worthy masterpiece or a few cookies on a rainy afternoon, parchment paper will make the entire process a whole lot easier.
Not sure what to look for when it comes to the best parchment paper? Take a look at this buyer’s guide.
Size
Parchment paper is available in a range of sizes, either in pre-cut sheets or rolls. Those in rolls often have up to 100m included in a pack, while packets of pre-cut pieces may have over 100 sheets. Smaller sheets can fit trays up to 30cm wide, while larger pieces of paper may fit trays up to 45cm wide.
Quantity
The more sheets that are included the better, as each one can only be used once. Most packs with pre-cut sheets will have around 100 sheets included, but larger packets may have up to 500.
Ease of Use
Parchment paper can help you with your baking in a number of ways, but for reliability and ease, look for a parchment paper with a non-stick coating. This won’t require greasing (saving you time in the kitchen) and will release your cakes and cookies easily.
If you’re purchasing a roll of parchment paper, those with an integrated safety blade will make it far easier to cut the perfect size.
Parchment Paper FAQs
Why use parchment paper when baking?
Parchment paper is heat-resistant and non-stick, so it’ll prevent sticking and reduce browning. There’s no need to grease the baking tin or tray before use which will save you time, and your food will release easily once it’s been baked. Best of all, parchment paper will save you time cleaning, as your pans won’t get covered in baked-on food!
How to use parchment paper for baking?
Using parchment paper is exceptionally straightforward. Either side of the paper can be used, and you simply need to cut the correct size of sheet for your tray or pan.
If you are using a deep baking tray, ensure the sides of the paper extend over the lip of the tray by a couple of inches, then cut another piece of parchment paper to go across the tray the opposite way so that all walls and edges are covered.
Add the batter, then transfer your pan to the oven. Once your cake has finished cooking, simply lift the parchment paper from the pan and remove the cake.
If you are using round parchment paper in a cake tin, add the parchment paper to the bottom of the tin, then grease the edges of the tray if they are uncovered.
Conclusion
For such a simple purchase, parchment paper can save you hours of time in the kitchen. For their heavy-duty yet healthy material and non-stick coating, it’s the Katbite Heavy Duty Baking Paper Sheets that claim my top spot!