What Is The UK’s Best Barbecue Skewer?
In this guide we’ll look at the best barbecue skewers for the UK market.
We’ve compared design, finish, functionality and cost
to give you our top recommendations.
Barbecue Skewer Reviews
Barbecue Skewer Buyer’s Guide
There is something of an art to successfully barbecuing food, and your choice of skewers is an essential element to creating sizzling and tasty kebabs.
Unsure of what to look for when it comes to the best barbecue skewers? Check out this buyer’s guide.
Material
Most barbecue skewers are made from robust and durable stainless steel.
Make sure the product is food-safe steel and properly finished, so there are no sharp or rough areas. Some skewers have silicone handles or loops to make for easy handling.
Stainless steel is reusable, which avoids unnecessary wastage. Bamboo can be a good disposable option as it is biodegradable. Bamboo is sharp enough to skewer meat and vegetables, although it might sometimes split.
Skewers that are not made of steel or wood tend to be coated with metal products to withstand the heat of the grill. These might not always be food-safe, so check carefully before you buy.
Length
The standard barbecue skewer is around 10-12 inches long. This is the most versatile length for different food items and will fit onto a regular plate without difficulty.
Longer skewers can look very impressive, but unless you intend to take the meat and vegetables off before you serve them, they can be awkward for diners to manage.
Design
Barbecue experts will tell you that square or flat blades will hold meat better than a simple rounded skewer. This is because when meat starts to cook, it loses its grip on the skewer, so it can be difficult to effectively turn the meat. This can result in only one side of the meat or vegetables being cooked.
The ends need to be sharp enough to spear dense pieces of food, but not so sharp that they are dangerous for people to handle.
There should be a hook or handle to facilitate easy turning. Unless the skewer is covered with a heat resistant material, you will need to use tongs for this.