In this guide we’ll look at the best Bundt pans for the UK market.
We’ve compared design, baking quality, ease of cleaning and cost
to give you our top recommendations.
What is the Best Bundt Pan?
More Detailed Bundt Pan Reviews
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Nordic Ware Heritage Bundt Pan Review
The Nordic Ware Heritage Bundt Pan is the best Bundt pan for the UK market. This high end product is made of cast heavy-weight aluminium and will last for many years.
The pan has an elegant swirling pattern, which will produce beautiful cakes. As the pan is non-stick, it’s easy to remove the cake without disturbing its swirls. It has a ten-cup capacity, so it can serve large occasions and celebrations.
This Bundt pan is also suitable for making jellies or frozen desserts. Its design ensures perfectly even baking for beautiful, delicious bakes every time.
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Nordic Ware Platinum Anniversary 12-Cup Bundt Pan Review
The Nordic Ware Platinum Anniversary 12-Cup Bundt Pan is a high-end pan made of cast aluminium, designed to last for years. Its fluted centre ensures even heat distribution for the perfect cake.
This is a large cake tin, suitable for a big party or gathering. The tin is designed with clean geometric patterns for an impressive looking cake.
There are two handles on either side of the tin, making it easier to carry the cake and turn it once baked. The non-stick coating helps to make this a clean process, and minimises the effort required for washing up.
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MasterClass Fluted Ring Cake Tin Review
The MasterClass Fluted Ring Cake Tin is the best Bundt cake pan when you want good value for money. Made of thick carbon steel, it’s built to last for many years. The carbon steel also ensures smooth heat transfer, for evenly baked cakes.
The pan has two layers of Quantum II non-stick coating, which releases the cake easily and makes washing up a breeze.
With rolled edges, the pan is easy to carry. It’s also rust resistant through electroplating. This cake pan can be put in the dishwasher for easy cleaning.
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Grizzly Fluted Ring Cake Pan Review
The Grizzly Fluted Ring Cake Pan is the best fluted ring cake tin. Despite its affordable price, it’s made of thick carbon steel, making it durable and suitable for temperatures up to 230oC.
The steel ensures optimal heat distribution for an evenly baked cake. Its average size makes it ideal for everyday baking.
Its traditional fluted pattern makes a statement, and with two layers of non-stick coating, your bakes will always turn out of the pan in perfect shape. The pan is also extremely easy to clean after use.
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Aicook Fluted Ring Cake Tin Review
The Aicook Fluted Ring Cake Tin is a great choice for simple but effective Bundt cakes. It’s priced reasonably but still boasts a non-stick coating, for easy removal of the cake.
Measuring 22cm in diameter, the tin is made of a strong and durable, heavy gauge carbon steel. This tin will not warp, corrode or flake.
The Aicook tin is suitable for use in ovens up to 240oC. Once your cake has been turned out, simply put the pan into the dishwasher for fuss-free cleaning.
Bundt Pan Buyer’s Guide
A Bundt pan is the ideal choice for baking intricately shaped cakes for parties or coffee mornings. The pan’s circular shape makes for a more interesting bake, but everyone will be looking for something slightly different in their Bundt pan.
Whether you want a small Bundt pan for occasional use, or a large heavy-duty pan that will cater for large gatherings, this buyer’s guide will help you find the right Bundt pan for you!
From simple circular Bundt pans, to fluted or swirling creations, a Bundt pan can be as ornate as you want it to be. If you dream of cakes with more intricate patterns, you might need to be prepared to spend a little more money.
The design will also affect how easy it is to remove the cake from the pan and wash up afterwards. A non-stick coating will make it easier to turn the cake out and will also ensure that the beautiful pattern of the cake remains intact.
Smaller Bundt tins are ideal when you’re catering for a few friends or making a cake to go with your morning coffee. Smaller pans of around 22cm diameter will require fewer ingredients, and the cake will cook more quickly.
Large Bundt tins can measure over 31cm in diameter. They require large quantities of cake batter and will take longer to cook in the oven. However, they are ideal for parties or when you’re catering for a large number of guests.
High end Bundt tins tend to be made of aluminium, whereas budget-friendly versions are made of stainless or carbon steel.
Although both materials will do the job, aluminium is a superior heat conductor, for faster and more efficient baking. Aluminium might also distribute heat throughout the batter more evenly.
Bundt Pan FAQ
What is a Bundt pan and how to use it?
A Bundt pan is a ring-shaped cake tin with a hole in the middle. The shape of the tin is designed to ensure the cake bakes evenly throughout. The tin may feature intricate swirling or fluted patterns to give your cake the extra wow-factor.
Bundt pans are used in a similar way to normal circular cake tins. First, make your cake batter. Pour the batter into the Bundt pan to half-fill it, allowing space for the cake to rise. Transfer to the oven, then remove when cooked. Wait a few minutes before turning your Bundt cake out onto a cooling rack.
Prepare to produce beautiful cakes with one of these incredible Bundt pans. For an all round fantastic Bundt pan that will last for years, we recommend the Nordic Ware Heritage Bundt Pan.