What Is The UK’s Best Cake Pan?
When it comes to cake pans, there are a lot of different shapes and sizes to choose from. But which one is the best for your next cake? Here is a guide to some of the most popular cake pans on the market, so you can find the perfect one for your next bake.
Cake Pan Reviews
The Chef Aid 23cm 9 inch Non-stick Cake Tin is a round cake pan with a loose base for easy release. It is dishwasher, fridge and freezer safe making it an extremely useful piece of equipment.
The pan is made of durable steel with a non-stick coating for easy release and clean up. The pan is also oven safe to 230°C. The loose base allows the cake to be easily released from the pan, and the non-stick coating helps to prevent leaving any of the cake behind.
Given that the pan is also dishwasher safe, it’s all-round easy to clean and care for.
Overall, this is a hugely versatile pan that can be used for baking cakes, pies, quiches, and more.
The Chef Aid 23cm 9 inch Non-stick Cake Tin is a round cake pan with a loose base for easy release. It is dishwasher, fridge and freezer safe making it an extremely useful piece of equipment.
The pan is made of durable steel with a non-stick coating for easy release and clean up. The pan is also oven safe to 230°C. The loose base allows the cake to be easily released from the pan, and the non-stick coating helps to prevent leaving any of the cake behind.
Given that the pan is also dishwasher safe, it’s all-round easy to clean and care for.
Overall, this is a hugely versatile pan that can be used for baking cakes, pies, quiches, and more.
Offering good value for money, this pack of two KENIY 6-Inch Aluminium Round Cake Pans is a great choice for baking cakes for weddings, birthdays and holidays.
The pan is made of aluminium with a non-stick coating, and it has a removable bottom for easy release. You can feel confident that you’ll be able to remove your delicious cake from the pan without causing any damage.
The pan is also deep enough to accommodate most cake recipes.
With two pans included in the set, it’s suitable for making two cakes at a time which is great for events or creating two-tier cakes.
Offering good value for money, this pack of two KENIY 6-Inch Aluminium Round Cake Pans is a great choice for baking cakes for weddings, birthdays and holidays.
The pan is made of aluminium with a non-stick coating, and it has a removable bottom for easy release. You can feel confident that you’ll be able to remove your delicious cake from the pan without causing any damage.
The pan is also deep enough to accommodate most cake recipes.
With two pans included in the set, it’s suitable for making two cakes at a time which is great for events or creating two-tier cakes.
Perfect for making two-tier sponges and cakes, this set of two Samuel Groves 8″ Round Victoria Sandwich Sponge Cake Tins are ideal for baking.
The pans are made of durable aluminium with a double-coated non-stick surface. The tins have a fixed base and a traditional design. They’re also oven safe up to 240°C.
This cake pan from Samuel Groves is made in England and is an excellent choice for anyone who wants to bake a perfect Victoria Sponge cake.
Perfect for making two-tier sponges and cakes, this set of two Samuel Groves 8″ Round Victoria Sandwich Sponge Cake Tins are ideal for baking.
The pans are made of durable aluminium with a double-coated non-stick surface. The tins have a fixed base and a traditional design. They’re also oven safe up to 240°C.
This cake pan from Samuel Groves is made in England and is an excellent choice for anyone who wants to bake a perfect Victoria Sponge cake.
This 25 cm MasterClass KCMCHB44 cake pan is a high-quality baking tool that is perfect for creating beautiful and delicious cakes.
The pan is made from robust 1 mm carbon steel that is coated with PFOA non-stick material, making it easy to release your cake from the pan without any sticking or crumbling.
It’s safe in the oven up to 240°C, making it suitable for the majority of recipes. Plus, the cake pan is also dishwasher safe for easy clean up.
Whether you are a professional baker or just like cooking at home, the MasterClass KCMCHB44 cake pan is an excellent choice for creating deep 25 cm cakes.
This 25 cm MasterClass KCMCHB44 cake pan is a high-quality baking tool that is perfect for creating beautiful and delicious cakes.
The pan is made from robust 1 mm carbon steel that is coated with PFOA non-stick material, making it easy to release your cake from the pan without any sticking or crumbling.
It’s safe in the oven up to 240°C, making it suitable for the majority of recipes. Plus, the cake pan is also dishwasher safe for easy clean up.
Whether you are a professional baker or just like cooking at home, the MasterClass KCMCHB44 cake pan is an excellent choice for creating deep 25 cm cakes.
The Grilzy Cake Tin is an 8 inch (20 cm) cake tin that is perfect for baking cheesecakes, cakes and other desserts.
This cake pan is made of high quality carbon steel with a non-stick coating that ensures your desserts will release easily from the pan. The Grilzy Cake Tin also has a detachable bottom that makes it easy to transport your desserts from the pan to a serving plate.
It’s suitable for use in ovens up to 230°C and will help with making cakes either professionally or at home.
The Grilzy Cake Tin is an 8 inch (20 cm) cake tin that is perfect for baking cheesecakes, cakes and other desserts.
This cake pan is made of high quality carbon steel with a non-stick coating that ensures your desserts will release easily from the pan. The Grilzy Cake Tin also has a detachable bottom that makes it easy to transport your desserts from the pan to a serving plate.
It’s suitable for use in ovens up to 230°C and will help with making cakes either professionally or at home.
The Rholet 8 Inch (20 cm) Cake Tin is a high-quality cake pan that is perfect for baking cheesecakes, cakes, and other desserts.
The pan is made of 0.4 mm thick carbon steel that has been treated with Quantum ll non-stick technology. This helps ensure that your cakes will release easily and cleanly from the pan.
The pan is also 6.6 cm deep, which provides ample room for your cake to rise and makes it possible to create large, gourmet bakes.
It’s also very easy to clean thanks to its low-maintenance, dishwasher-safe design.
Overall, the Rholet 8 Inch Cake Tin is an excellent choice for baking all sorts of cakes and desserts.
The Rholet 8 Inch (20 cm) Cake Tin is a high-quality cake pan that is perfect for baking cheesecakes, cakes, and other desserts.
The pan is made of 0.4 mm thick carbon steel that has been treated with Quantum ll non-stick technology. This helps ensure that your cakes will release easily and cleanly from the pan.
The pan is also 6.6 cm deep, which provides ample room for your cake to rise and makes it possible to create large, gourmet bakes.
It’s also very easy to clean thanks to its low-maintenance, dishwasher-safe design.
Overall, the Rholet 8 Inch Cake Tin is an excellent choice for baking all sorts of cakes and desserts.
The PME Round Cake Pan is great for making deep cakes – it has a diameter of 8 inches (20 cm) and a depth of 4 inches (10 cm).
The pan is made of anodized aluminium which helps cook desserts thoroughly, providing even heat distribution throughout the bake. The sharp edges also help to create a more aesthetically-pleasing finish on the final cake.
It’s easy to hand wash the pan after use using a sponge and warm soapy water.
Overall, this cake pan is ideal for baking large cakes for parties or other special occasions.
The PME Round Cake Pan is great for making deep cakes – it has a diameter of 8 inches (20 cm) and a depth of 4 inches (10 cm).
The pan is made of anodized aluminium which helps cook desserts thoroughly, providing even heat distribution throughout the bake. The sharp edges also help to create a more aesthetically-pleasing finish on the final cake.
It’s easy to hand wash the pan after use using a sponge and warm soapy water.
Overall, this cake pan is ideal for baking large cakes for parties or other special occasions.
Cake Pan Buyer’s Guide
Whether you’re an aspiring Great British Bake Off winner or you’re trying your hand at something new, a great quality cake pan can help ease the stress that comes from cake making.
Not sure what to look for when it comes to the best cake pans? Check out this buyer’s guide.
Material
Cake pans are usually made from carbon steel or silicone. Carbon steel is the most popular option. This is lightweight, hard wearing and a good conductor of heat. Your cake will bake evenly, and the non stick layer means your cake can easily be removed without damage.
The best cake pan material for kids has to be silicone. Flexible, fun and often available in a range of colours, this is a great option if your kids enjoy baking. It cools very quickly which makes it safer than other materials, and it’s extremely lightweight.
Durability
Great quality bakeware will see you through a good few years, so it’s worth investing in premium materials. Carbon steel is the most popular bakeware material for a reason. It boasts fantastic durability and maintains its quality for a long time.
Capacity
The size of the cake pan is measured in either centimetres or inches and refers to the diameter. Cake pans vary in size, with the smallest sizes suitable for tiny dessert cakes, and the largest best for family sized cheesecakes or sponges. Some cake pan sets come with a variety of sizes included, so you’ll never be stuck with the wrong size pan.
Design
Cake pans boast a similar round design, and some will have springform sides or a removable bottom for ease of use. Some cake pans come in quirky shapes, including heart-shaped or with inserts so you can make cakes in the shape of letters or numbers.
Cake Pans FAQ
How to take a cake out of a pan?
Most cake pans come with a non stick layer that makes it easy to take the cake out of the pan. You should first allow the cake to cool completely on a cooling rack. Remove the sides of the cake pan (if the cake has springform sides). If the cake isn’t stuck to the bottom, simply turn the cake over and peel off the bottom of the pan.
If your cake has stuck, take a butter knife and gently slide it between the pan and the edge of the cake. Try your best not to scrape the knife along the pan as this can damage the coating. Once you have slid the knife around the whole pan, you should be able to peel the bottom of the pan away from the cake.