In this guide we’ll look at the best cake pans.
We’ve compared material, durability, capacity and cost
to give you our top recommendations.
What is the Best Cake Pan?
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More Detailed Cake Pan Reviews
Wilton Numbers & Letters Non-stick Cake Pan
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Wilton Numbers & Letters Non-stick Cake Pan Review
The Wilton Numbers & Letters Non Stick Cake Pan is the best cake pan on the market. This gorgeous letters and numbers pan comes with all you need to bake cakes in all 26 letters of the alphabet and numbers 0-9. This pan makes it easy to add that personal touch to an Anniversary, Birthday or Good Luck cake.
This pan has a non stick coating so your cakes will come out easily and perfectly formed. Each insert nests neatly inside the tin for convenient storage, while the grid-guide imprint holds each insert into place to ensure a perfect shape every time.
If you’re looking for the best cake pan for personalised cakes, the Wilton Numbers & Letters Non Stick Cake Pan is our top recommendation!
Aitsite Non-stick Springform Cake Pan
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Aitsite Non-stick Springform Cake Pan Review
The Aitsite Springform Cake Pan Set is made up of 4 different sizes of cake pan, perfect for making tiered cakes for extra special occasions. It comes with 4”, 7”, 9” and 10” non stick moulds, as well as both a silicone spatula and oil brush. The smallest pan is heart shaped for a romantic touch.
These cake pans are springform which makes it very easy to remove the cakes once cooked. Each pan is made from premium quality carbon steel that heats evenly and has high heat resistance, while the pans can be used for mini cakes, quiches, cheesecakes, pies and so much more.
These cake pans nest inside each other for easy storage and they are dishwasher safe. If you’re looking for the best springform cake pan set for multi-layer cakes, the Aitsite Springform Cake Pan Set is the one for you!
Uarter Silicone Cake Pan
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Uarter Silicone Cake Pan Review
The Uarter Silicone Cake Pan Set is the best silicone cake pan set on the market. With 3 pans included in varying sizes; 6”, 8” and 9”, you can enjoy making multi tiered cakes for any occasion.
Each pan is made from food grade silicone that offers high temperature resistance and incredible durability. The pans are in different colours so you’ll never get your sizes muddled, while each one can be cleaned in the dishwasher after use. The pans release the cake quickly and seamlessly thanks to the natural non stick.
If you’re looking for the best 3 pack of silicone cake pans, look no further than the Uarter Silicone Cake Pan Set.
DMAIPuk Non-stick Springform Cake Pan
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DMAIPuk Non-stick Springform Cake Pan Review
The DMAIPuk Non Stick Springform Cake Pan is a quality cake pan, with 3 included in a set in varying sizes. Each pan is leakproof, with a removable bottom and springform buckle for easy food release.
Made from high quality and strong materials, these cake pans are long lasting with a great temperature resistance. Whether you’re baking a small cake for two or a family sized cheesecake, this set will have you covered.
Easy to clean and hard wearing, the DMAIPuk Cake Pan Set is one of our top recommendations for the best quality cake pan sets.
MasterClass Non-stick Springform Cake Pan
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MasterClass Non-stick Springform Cake Pan Review
The MasterClass Non Stick Springform Cake Pan is the best cake pan for large cakes, with a 20cm or 8” diameter. This single award winning cake pan is brilliant quality and great value for money, offering supreme performance thanks to its 1mm thick carbon steel body.
Designed for even heating and a perfect bake every time, this cake pan takes the stress away from baking moist sponges, creamy cheesecakes and rich fruitcakes. The heat transfer is smooth and even, while the 2 non stick layers make clean up simple. The springform design makes it easy to remove your cake without damaging the fragile sponge.
If you’re looking for the best single cake pan for large cakes, the MasterClass 20cm Springform Cake Pan is our top recommendation!
Cake Pan Buyer’s Guide
Whether you’re an aspiring Great British Bake Off winner or you’re trying your hand at something new, a great quality cake pan can help ease the stress that comes from cake making.
Not sure what to look for when it comes to the best cake pans? Check out this buyer’s guide.
Material
Cake pans are usually made from carbon steel or silicone. Carbon steel is the most popular option. This is lightweight, hard wearing and a good conductor of heat. Your cake will bake evenly, and the non stick layer means your cake can easily be removed without damage.
The best cake pan material for kids has to be silicone. Flexible, fun and often available in a range of colours, this is a great option if your kids enjoy baking. It cools very quickly which makes it safer than other materials, and it’s extremely lightweight.
Durability
Great quality bakeware will see you through a good few years, so it’s worth investing in premium materials. Carbon steel is the most popular bakeware material for a reason. It boasts fantastic durability and maintains its quality for a long time.
Capacity
The size of the cake pan is measured in either centimetres or inches and refers to the diameter. Cake pans vary in size, with the smallest sizes suitable for tiny dessert cakes, and the largest best for family sized cheesecakes or sponges. Some cake pan sets come with a variety of sizes included, so you’ll never be stuck with the wrong size pan.
Design
Cake pans boast a similar round design, and some will have springform sides or a removable bottom for ease of use. Some cake pans come in quirky shapes, including heart-shaped or with inserts so you can make cakes in the shape of letters or numbers.
Cake Pans FAQ
How to take a cake out of a pan?
Most cake pans come with a non stick layer that makes it easy to take the cake out of the pan. You should first allow the cake to cool completely on a cooling rack. Remove the sides of the cake pan (if the cake has springform sides). If the cake isn’t stuck to the bottom, simply turn the cake over and peel off the bottom of the pan.
If your cake has stuck, take a butter knife and gently slide it between the pan and the edge of the cake. Try your best not to scrape the knife along the pan as this can damage the coating. Once you have slid the knife around the whole pan, you should be able to peel the bottom of the pan away from the cake.
Conclusion
A cake pan is a must-have for any baker, whether you’re making your first cheesecake or creating a multi-layer masterpiece for that special someone. For special occasions, the Wilton Numbers and Letters Non Stick Pan is our top recommendation. We love its range of letter and number options, non stick base and ease of cleaning.
