What Is The UK’s Best Cake Pop Mould?
Are you looking for the best cake pop moulds? If so, you’ve come to the right place. In this article, we will be reviewing some of the best cake pop moulds on the market. We will also be discussing some of the benefits of using cake pop moulds. So, if you are interested in learning more about cake pops and cake pop moulds, then keep reading!
Cake Pop Mould Reviews
Cake Pop Mould Buyer’s Guide
A cake pop is a delightful and delicious treat. Containing a fraction of the calories of a full slice of cake, with just as much indulgence and charm, a great cake pop is the perfect snack – plus they are fun for all the family to make!
Made using regular cake mix poured into smaller moulds, a cake pop mould is a great purchase for any baker looking to impress their nearest and dearest. Not sure what to look for when it comes to the best cake pop mould? Check out this buyer’s guide.
Material
Cake pop moulds are most commonly made from silicone. This is great for kids as it’s virtually indestructible, and it’s also very easy to clean. The cake pops can simply be popped out of the moulds when they’re ready.
Alloy steel cake pop moulds are also available. This is lightweight and usually comes with a non stick coating. Although metal moulds are very easy to use, silicone tends to be a more popular choice.
Design
Cake pop moulds often have fun and engaging designs that bakers of all ages will love. Silicone moulds are great for kids, and often come with a full set of accessories to help them showcase their creations. This may include a turntable, sticks and treat bags for parties. You’ll find cake pop moulds in a variety of colours to add even more excitement to your baking.
Dimensions
Cake pops are usually very small, so each individual cavity will have a diameter of just a few centimetres. Most moulds will have space for 20 cake pops, although multi packs are available.
Cake Pop Moulds FAQ
How to use a cake pop mould?
Cake pops are very easy to make and usually delicious, no matter how inexperienced the baker! Prepare your ingredients and make your cake batter by following your favourite recipe. Lightly oil the inside of both the top and bottom of the cake pop mould.
Fill each cavity with cake batter, leaving just a small amount of space between the surface and the top of the mould so they won’t overflow. Once you’ve filled the bottom cake pop mould, cover it with the top mould and bake in the oven.
Once baked, remove the top layer and insert treat sticks into the cake pop moulds. Remove them by simply popping them out of the silicone! Then coat with chocolate and decorate.