In this guide we’ll look at the best cast iron skillets.
We’ve compared size, handle grip, ease of cleaning and cost
to give you our top recommendations.

What Is the Best Cast Iron Skillet?

IMAGERECOMMENDED PRODUCTSPRODUCTFEATURES
  • 30cm / 12in
  • Pre-Seasoned
  • Two Side Lips
  • 30cm / 12in
  • Silicone Handle cover
  • Silicone Scraper
  • Super Long Handle
  • Heavy Duty Weight
  • All Hob Compatible
  • 3-Piece Skillet Set
  • Induction Compatible
  • Pre-Seasoned
  • Pre-Seasoned
  • 32cm / 12.5in
  • Superior Heat Retention

More Detailed Cast Iron Skillet Reviews

Lodge Pre-Seasoned Cast Iron Skillet

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FEATURES
  • 30cm / 12in
  • Pre-Seasoned
  • Two Side Lips
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Lodge Pre-Seasoned Cast Iron Skillet Review

This Lodge skillet is the best cast iron skillet for the UK market. With its traditional appearance that harks back to the days of cooking over open fires, this skillet also has two easy to pour from lips, and a pre-seasoned cooking surface. This skillet is easy to clean, simply wipe away any leftover food to reveal the seasoned cast iron cooking surface.

Size: 30cm/12in
Handle grip: Two, one long and one wide
Ease of cleaning: Moderate

Pinnacle Cookware Large Cast Iron Skillet

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FEATURES
  • 30cm / 12in
  • Silicone Handle cover
  • Silicone Scraper
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Pinnacle Cookware Large Cast Iron Skillet Review

Pinnacle Cookware has designed the best cast iron skillet for use on any cooking source. Being made from solid cast iron, it is suited to all hob types, even induction, and with a pre-seasoned cooking surface, will offer traditional cooking styles with a contemporary feel. This skillet comes with a protective silicone handle cover, and to aid in cleaning up, a silicone scraper.

Size: 30cm/12in
Handle grip: Two, one long with silicone cover, and one wide
Ease of cleaning: Moderate

Euphoric Cookware Heavy Duty Cast Iron Skillet

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FEATURES
  • Super Long Handle
  • Heavy Duty Weight
  • All Hob Compatible
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Euphoric Cookware Heavy Duty Cast Iron Skillet Review

This Euphoric Cookware cast iron skillet has an ergonomically designed super long handle for additional safety and ease of use. The skillet has high sides, with two pouring lips, to best prevent accidental spillages of soups, stews, or your best chilli con carne. Made from heavy gauge cast iron, this skillet is warp-resistant, and is suited to all cooktops, including induction!

Size: 30cm/12in
Handle grip: Two, one super long, and one wide
Ease of cleaning: Moderate

VonShef Oven Safe Cast Iron Skillet

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FEATURES
  • 3-Piece Skillet Set
  • Induction Compatible
  • Pre-Seasoned
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VonShef Oven Safe Cast Iron Skillet Review

This VonShef 3-piece cast iron skillet set is perfect for anyone who loves to cook with cast iron. Suited to all hob types, these skillets will provide you with decades of tasty meals due to their construction of heavy gauge and durable cast iron. With natural non-stick properties, they come pre-seasoned and ready for use.

Size: 25cm/10in, 20cm/8in, and 15cm/6in
Handle grip: One long handle on each skillet
Ease of cleaning: Moderate

Utopia Kitchen Cast Iron Skillet

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FEATURES
  • Pre-Seasoned
  • 32cm / 12.5in
  • Superior Heat Retention
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Utopia Kitchen Cast Iron Skillet Review

This Utopia Kitchen cast iron skillet is a stylish combination of traditional cooking values and modern cooking needs. Suited to every cook top type, including induction and open fires, this cast iron skillet will do its best to cook delicious meals for decades to come. With a pre-seasoned surface it’s ready to use, and the same surface ensures easy regular cleaning is anything but labour intensive.

Size: 30cm/12in
Handle grip: Two, one super long, and one wide
Ease of cleaning: Moderate

Cast Iron Skillet Buyer’s Guide

Cast iron skillets are a fantastic tool for meal preparation, both at home, and in the great outdoors. But, with so many skillets on the market, how do you choose the right one for you? Here are some points to consider before you by that classic piece of kitchen craft.

Size

Cast iron skillets can vary greatly in size, from a mini 3″inch cookie baking model, through to 30+cm wide for family style cooking. So, think about what you’ll be using the skillet for; daily meals, camping trips, BBQ and special dishes? Then, how many people are you cooking for? Yourself, partner, dependants, or maybe you want to feed an entire army? Where possible, get slightly bigger than needed, in case your circumstances change, or you discover how much you love leftovers.

Handle grip

This is important, because cast iron will get exceptionally hot! So, in order to avoid nasty accidents, and injuries, look for handles that will not just fit into the palm of your hand, but also keep your hand a short distance from the pan itself. Ideally, a longer handle is best, however, having a protective cover or heat protection cloth is also beneficial.

Ease of cleaning

Cast iron is an easy to clean cookware, however, there are a few rules; pre-season before use, do not soak in water, always dry thoroughly, store it somewhere at room temperature and that’s dry. To help with this, look for skillets that are pre-seasoned, and that come with cleaning aides.

FAQs

How to season a cast iron skillet?

  1. Preheat your oven to 375˚F/190˚C
  2. Thoroughly clean in hot soapy water.
  3. Dry completely
  4. Wipe oil over the skillet
  5. Place it on the middle oven rack
  6. Bake for an hour
  7. Turn off the oven and allow it to cool in the oven

How to clean a cast iron skillet?

There is an art to cleaning cast iron, and you may find it counter-intuitive. For the best results, you need to ‘season’ your cast iron skillet, this process is described below. This process will give your pan a pseudo nonstick finish, making cooking and cleaning easier. However, this protective nonstick coating is removed when washed in soapy water.

So, how do you clean cast iron? With hot running water. Where possible, wipe out any food stains or leftovers with paper towel, then under hot water, give your skillet a light scouring with a rubber or plastic scourers, followed by a thorough rinse, and dried off first with paper towel – in case of any remnants of food – and then with a soft cloth. The trick then is to wipe over the entire surface with oil – to prevent oxidisation and rusting.

Never, ever, wash your cast iron cookware in a dishwasher; the harsh detergents will remove the seasoned surface, and, will encourage rust to develop due to the humid environment during ‘drying’. Cast iron that has rust must be cleaned and treated again before it is safe to cook with.

Conclusion

Cooking with cast iron is as ancient as civilisation itself, and cooking with it today is every bit as rewarding. Whether you’re searing meat, baking breads, slow cooking, or camping in the wilds, having a cast iron skillet means a hearty and healthy meal is never far away. That’s why we recommend the classic styling and size of the Lodge pre-seasoned cast iron skillet, whilst its design is timeless, it’s suited to all types of cooking in any contemporary setting!

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