What Is The UK’s Best Cheese Knive?
Asiago, Brie, Camembert, Cheshire, Edam, Gouda… All delicious cheeses that make a great addition to a cheeseboard; however, they’re not much use if you don’t have the right tools to cut and prepare them with! If you’re after a new cheese knife, ready for entertaining guests and friends, you’re in the right place. In this article, we list our recommendations for the best cheese knives so you can get ready to enjoy your next cheese board in style!
Cheese Knive Reviews
Cheese Knife Buyer’s Guide
Cheese knives are an essential part of the cheese-eating experience whether you’re after a quick snack in the kitchen or looking to adorn the dinner table when you entertain.
There are a lot of different designs of cheese knives, as there are a huge range of cheeses available!
Finding the best cheese knives for your desired purpose can be tricky. If you want to be fully informed before you purchase, then check out this buyer’s guide.
Size
Cheese knives are intentionally small as they are generally designed to fit on a regular-sized cheese board.
The size of the knife will also be dictated by the type of cheese it is intended to cut.
Design
Design varies, but there are two distinct styles: knives for hard cheese, which are square in shape like a mini cleaver; and knives for soft cheese, usually curved in design and sometimes with tines at the end.
Cheese knife sets generally come with a matching fork to allow you to pick up cut cheese.
When buying a set, design is important: look for one which offers internal storage for the cutlery. Often a storage compartment is contained within the wooden base which is a nice way to keep the knives safe when not in use. These sets make attractive centrepieces on the dinner table as well.
Quality
Quality centres around the stainless steel blades of the knives, the handles of the knives and the material of the cheeseboard.
High-quality stainless steel will cut effectively and retain a shiny appearance.
A well-made knife will sit nicely in the hand and feel balanced and comfortable to use. The higher quality cheese knives usually have wooden handles that match the wood of the cheese board.
Cheese Knives FAQ
Which cheese knife to use for which cheese?
Cheeses are normally divided into hard and soft.
Hard cheeses, like Cheddar, Parmesan and Gauda, are cut with a mini-cleaver style knife which has a large square blade.
Soft cheeses require a different style of knife. Knives for soft cheese have a curved or rounded blade that cuts into the cheese and is designed to reduce friction against the sticky consistency. These knives sometimes have small holes in their blades to facilitate cutting.