What Is The UK’s Best Cheese Slicer?
In this guide we’ll look at the best cheese slicers.
We’ve compared material, design, ease of use and cost
to give you our top recommendations.
Cheese Slicer Reviews
Cheese Slicer Buyer’s Guide
Slicing cheese using a standard knife takes a lot of time, and often you end up slicing far thicker than you need to and wasting your precious cheddar. A great cheese slicer will ensure you only ever slice as much as you need, plus it makes slicing even hard cheeses practically effortless.
There’s a range of cheese slicers on the market and finding the best one for you can be tricky. Not sure what to look for when it comes to the best cheese slicer? Check out this buyer’s guide.
Material
Most cheese slicers have a stainless steel blade which is durable and easy to clean. Some have a stainless steel handle, while others have silicone or plastic handles. Silicone handles are very grippy, while stainless steel handles can be slippery.
Design
Most cheese slicers have a similar design. They have a long thin blade with a handle to hold it. Most have grips on the handle for ease of use, while others will have an integrated storage hook. Those with a blade that moves back and forward as you slice allow you to slice hard cheeses.
Ease of Use
For ease of use, ensure you purchase a cheese slicer designed for the type of cheese you’d like to be slicing. Slicers for hard cheese will have a slightly different design to those built for soft cheese.
For added ease of use, look for a handle with grips. This will help you slice large amounts of cheese at once. A lightweight design can prevent your hands from getting tired.
Cheese Slicers FAQ
How to use a cheese slicer?
Using a cheese slicer is very easy. It’s best if you leave the cheese to moderate to room temperature, as if it’s too hard you will struggle to make even slicers. Hold the block of cheese steady with one hand and drag the slicer along the surface, putting enough pressure on so that you reach the desired thickness
Once you reach the end of the block of cheese, the cheese will have sliced straight and evenly. Repeat at the same pressure to ensure your slices are even.