What Is The UK’s Best Chopping Board?
There are a surprising number of things to consider when buying a chopping board. The most important thing is to find one that will be provide a protective chopping surface whilst staying sanitary. In this article, we take a look at some of the best chopping boards on the market so that you can make an informed decision.
Chopping Board Reviews
Chopping Board Buyer’s Guide
Having a reliable chopping board is an essential piece of kitchen equipment, but what should you look for when it comes to buying one? Here are our tips and features we think you should consider.
Design
Don’t be fooled into buying for novelty shapes and designs, these chopping boards are usually not good value for money. Instead, look for rectangular, square, or round chopping boards that will support all of your chopping knife’s edge.
Material
Professional chefs and kitchen workers have used wooden chopping boards for hundreds of years. The advent of nylon or polypropylene polymer (PP) has given new options, but tend to be preferred by domestic cooks.
Whilst for hundreds of years, chefs have used solid wood chopping boards; polypropylene and nylon chopping boards have become popular in recent decades. This is mainly due to concerns relating to potential bacterial growth on wooden boards, and the increased ease and effectiveness of disinfecting these polypropylene chopping boards.
Another advantage of polypropylene boards is the colour-coding system. With a colour available for different uses; red meat, poultry, cheese, fruit and vegetables, and fish, cooks never need to worry about cross contamination and food poisoning again.
Thickness
Depending on the material, chopping boards will vary from mere millimetres thick PP through to inch thick wood and bamboo. Choose a thickness that gives you adequate support and protects your worktops.
Anti slip features
Where possible, select chopping boards that have anti-slip aides, this could include rubber or suction feet etc.
Anti-bacterial properties
Look for chopping boards that have increased anti-bacterial properties, like easy cleaning or disinfecting abilities. Nylon or PP boards can usually be sterilised in a dishwasher, wood and bamboo should be treated by hand.
FAQ
How to clean your wooden chopping board?
Wooden chopping boards are best cleaned by washing in hot and soapy water, then wiped over with a clean cloth, and allowed to completely dry upright. It’s recommended to scrub wooden chopping boards every few weeks with hot water and salt, followed by fresh lemon juice, and a thorough rinse with hot water before drying thoroughly.