In this guide we’ll look at the best chopping boards.
We’ve compared material, thickness, anti-bacterial properties and cost
to give you our top recommendations.
What Is the Best Chopping Board?
More Detailed Chopping Board Reviews
NIUXX Organic Bamboo Reversible Chopping Board Review
The NIUXX Organic Bamboo cutting board is the best chopping board for cooks looking for the versatility of both a cutting surface, but also as a serving board. With 3 food compartments, and a handy juice grooves, this cutting board will do double duty as both a preparation tool, and as a presentation solution for cheese boards, vegetable platters, or even charcuterie.
Made from 100% eco-friendly organic bamboo, this 43cmx31.5cmx1.8cm chopping board is BPA free, and has natural antibacterial properties for healthier cooking and kitchens. Simply wash in hot and soapy water, then air dry, and this bamboo chopping board will last for years in daily service.
Design: Rectangular, built-in handle and food compartments
Material: 100% Organic Bamboo
Anti slip features: No
Anti-bacterial properties: Yes
Winged Sirius 8-in-1 Bamboo Wooden Chopping Board Review
The Winged Sirius 8-in-One chopping board is the best type of chopping board for any home or workplace kitchen. With its strong and stable 41cmx33cmx3.5cm bamboo chopping board, which doubles as storage for the included 7 colour-coded PP mats, you’ll never have to worry about cross contamination again.
When it comes to cleaning, pop the PP mats in the dishwasher, and give the bamboo a thorough hand wash in hot and soapy water, then allow to air dry completely.
Design: Traditional rectangular, built-in mat storage
Material: Bamboo, PP
Anti slip features: Rubber nonslip feet, inset PP mats
Anti-bacterial properties: Natural antibacterial bamboo, hygienic PP mats
Winged Sirius Large Wooden Chopping Board Review
The Winged Sirius Acacia cutting board is the best chopping board for meat and charcuterie. Whether you’re preparing a hearty t-bone steak for the grill, or presenting choice cuts of your favourite charcuterie, this chopping board and it’s unique appearance will be a real talking point.
Made from 100% Acacia wood, and known for it’s unique patterns and lustre, this chopping board will be a valuable addition to any kitchen. Easy to clean and maintain, simply wash in hot and soapy water before air drying thoroughly, but stress not if it’s a little damp, it also has anti-slip rubber feet for extra safety!
Design: Rectangular, built-in finger grips
Material: 100% Organic Acacia
Anti slip features: Rubber nonslip feet
Anti-bacterial properties: Yes
Chopping Board Buyer’s Guide
Having a reliable chopping board is an essential piece of kitchen equipment, but what should you look for when it comes to buying one? Here are our tips and features we think you should consider.
Don’t be fooled into buying for novelty shapes and designs, these chopping boards are usually not good value for money. Instead, look for rectangular, square, or round chopping boards that will support all of your chopping knife’s edge.
Professional chefs and kitchen workers have used wooden chopping boards for hundreds of years. The advent of nylon or polypropylene polymer (PP) has given new options, but tend to be preferred by domestic cooks.
Depending on the material, chopping boards will vary from mere millimetres thick PP through to inch thick wood and bamboo. Choose a thickness that gives you adequate support and protects your worktops.
Anti slip features
Where possible, select chopping boards that have anti-slip aides, this could include rubber or suction feet etc.
Look for chopping boards that have increased anti-bacterial properties, like easy cleaning or disinfecting abilities. Nylon or PP boards can usually be sterilised in a dishwasher, wood and bamboo should be treated by hand.
How to clean your wooden chopping board?
Wooden chopping boards are best cleaned by washing in hot and soapy water, then wiped over with a clean cloth, and allowed to completely dry upright. It’s recommended to scrub wooden chopping boards every few weeks with hot water and salt, followed by fresh lemon juice, and a thorough rinse with hot water before drying thoroughly.
When it comes to choosing the right chopping board for your needs, it can be confusing by all the choices and opinions. Whilst for hundreds of years, chefs have used solid wood chopping boards; polypropylene and nylon chopping boards have become popular in recent decades. This is mainly due to concerns relating to potential bacterial growth on wooden boards, and the increased ease and effectiveness of disinfecting these polypropylene chopping boards.
Another advantage of polypropylene boards is the colour-coding system. With a colour available for different uses; red meat, poultry, cheese, fruit and vegetables, and fish, cooks never need to worry about cross contamination and food poisoning again.