What Is The UK’s Best Deep Fat Fryer?
A deep fat fryer offers the perfect way to make restaurant-worthy foods at home. In this article, we’ll look at some of the best deep fryers on the market and discuss how to choose the right one. So, whether you’re looking for your first deep fat fryer, or are after an upgrade, you’ve come to the right place!
Deep Fat Fryer Reviews
Deep Fat Fryer Buyer’s Guide
There are a few major points to consider when buying a deep fat fryer; capacity, temperature control, and cleaning. But prospective buyers should also think about whether or not a viewing window is important to them, and how frequently they’ll clean the used oil? This last point may seem trivial, but oil that’s passed its best will have a major flavour impact on what it cooks.
Some factors you may want to consider are these:
Capacity
More volume means more oil, means more even cooking of the food within it. Simply put, you want a large vessel so that your chips aren’t crowed, that way they’ll fry, not steam and go limp/soggy.
Temperature control
This is huge! Deep fat frying is a highly efficient way of sealing in juices, and cooking through meats without drying them out – so long as the oil temperature is right! Having accurate control over this is crucial to this!
Ease of cleaning
No one wants to spend hours scrubbing out a large, greasy, smelly tub of fat. So, make sure your deep fat fryer is easy to clean, or even better, dishwasher safe! Be sure you check manufacturers recommendations before cleaning, just to be sure!
Viewing window
Why do you want to see inside? Colour, doneness, sizzle, or to see if you’ve run out of oil. It’s not just about being a stick-beak, but who’d blame you, it’s about being aware of what’s happening inside your fryer! Having a decent sized viewing window gives you more control and will help prevent any accidents.
Oil filtration system
Whether you strain your oil by hand, or if your deep fat fryer has an oil filtrations system, this is a reality of frying. Oil must be cleaned. It must have all those little bits removed, or they’ll burn, then your golden doughnuts will taste like burnt fish. So, make sure you have a way of filtering your oil, or invest in fryers with this function built in.