What Is The UK’s Best Egg Poacher?
If you’re an avid egg-eater, one of the most convenient and delicious ways to cook them is with an egg poacher. Whether your morning breakfast routine requires perfectly cooked soft-boiled eggs or your lunchtime salads are incomplete without a hard-boiled topping, having a tried and true egg poacher in the kitchen can make all the difference. An ideal poacher should evenly cook eggs without needing much work from you — that’s why we’ve identified some great Egg Poachers on the market today!
Egg Poacher Reviews
Egg Poacher Buyer’s Guide
A freshly poached egg atop hot buttered toast, over steamed asparagus is a simple culinary delight. But, getting your eggs poached perfectly can be a troublesome endeavour. Having the right equipment can be hugely helpful, these suggestions will help you choose the best poaching option for you!
Microwave vs Pan poachers vs electric
Poaching your eggs needs to be done with a minimum of fuss and mess. As such, microwave is quicker, however they are also prone to eggy-explosions. Traditional pan poachers, or newer silicone cups, are preferable for those who prefer old-school. Or, if you want a combination of both then a dedicated electric egg poacher/boiler may be the answer. They will all get the job done, and make some mess that needs to be cleaned.
Speed of poaching
The best-poached eggs are done in around 5mins, for hard poached, less for softer styles. This time will only vary slightly whether cooked in a microwave, poaching pan, or in an electric poacher/boiler.
Dishwasher safe
This is the all-important bit, after poaching the perfect egg; hygienic cleaning! Look for models that have dishwasher safe parts, if you have a dishwasher, this is extremely helpful and should be given preference.
Ease of cleaning
If you don’t have a dishwasher, then look for models that can be disassembled for thorough cleaning. Cleaning should be carried out after each use, with electric and pan poachers given special attention to remove all residues from cooking surfaces.
FAQ
How to poach an egg with an egg poacher?
Refer to the manufacturer’s instructions first, as all models and options will vary. However, if you are using an electric poacher, or pan poacher, cooking methods can be simplified to:
- Measure recommended water levels and add to poaching pan/electric base.
- Coat poaching cups with oil or butter, to assist egg removal, add your raw egg to the poaching cup.
- Cook for the required amount of time to achieve your desired degree of doneness.
- Serve your eggs as you like; on toast, over steamed vegetables, or on their own.