What Is The UK’s Best Electric Food Slicer?
Electric food slicers are a great addition to any kitchen. They are perfect for slicing meats, cheeses, and fruits and vegetables. With so many different options on the market, it can be hard to decide which electric food slicer is right for you. In this article, we will take a look at the best electric food slicers on the market and help you decide which one is right for you. Whether you are looking for a budget-friendly option or an advanced model with all the bells and whistles, we have something for everyone.
Electric Food Slicer Reviews
Electric Food Slicer Buyer’s Guide
Hacking away at a block of cheese, a loaf of bread or a cut of ham takes time and energy, and often the result isn’t quite as aesthetically pleasing as you were hoping! There’s a range of slicers on the market designed to help you with this tricky task, and an electric food slicer is arguably the most reliable of the lot.
Electric slicers are primarily designed for meat, but they can be used for other food including vegetables, fruit and even bread. They often have manual controls that allow you to adjust the thickness of the slices, and even the very cheapest models can save you hours of time in the kitchen.
Not sure what to look for when it comes to the best electric food slicer? Take a look at this buyer’s guide.
Blade Size
The blade size will determine what kinds of food your electric food slicer can cut. Most light duty slicers designed for home use have a blade of around 15-20cm thick. This is suitable for light use, but you’ll need a slicer with a larger blade if you want to slice bigger cuts of meat.
Some slicers come with a few different blades which can be removed and changed. Serrated blades are good for bread, while smooth blades can be used to slice meat.
Wattage
The higher the power of your slicer, the faster it’ll spin. Those with more power are best for everyday use and thicker cuts of meat, although there are some exceptions to this rule. While wattage isn’t everything, it’s worth looking at if you’re going to be slicing large and thick cuts of food.
Safety
It’s important your slicer is safe to use, and that you know exactly how to use it. Those that slice automatically tend to be the safest, and they are certainly safer than slicing the meat yourself using a knife! They often have a built-in sharpening system for safer sharpening.
Many meat slicers come with a blade guard to keep your fingers safe, as well as non-slip feet so that the device doesn’t move or slip as it works. If you have children, it’s essential that you keep your slicer out of reach. Many come with a safety lock or button so that children can’t turn the slicer on.
Extra Features
Extra features can help make the slicer easier to use. Those with an extra wide tray are best if you’re going to be cutting large slices of meat, and many have an adjustable cut thickness. Depending on the slicer, you may be able to adjust the thickness from 1-20mm.