What Is The UK’s Best Electric Frying Pan?
In this guide we’ll look at the best electric frying pans.
We’ve compared cooking functions, temperature control, capacity and cost
to give you our top recommendations.
Electric Frying Pan Reviews
Electric Frying Pan Buyer’s Guide
An electric frying pan is an investment in your future meals. Extremely versatile, great value for money and seriously easy to use, we are firm believers that every kitchen should have one of these in their cupboard.
But with so many on the market, knowing how to choose the best one for you is important. Here’s what to look out for when it comes to finding this kitchen staple.
Different Cooking Functions
Most electric frying pans are very versatile, and capable of cooking a range of meals. Depending on how creative you are in the kitchen, you might want a frying pan that can saute, braise, brown, simmer and fry. Some have a detachable temperature controller which means they can also be used as a regular oven.
Temperature Control
The best electric frying pans will come with adjustable temperature control, usually up to around 240 degrees. Some will allow you to select any temperature, while others will have 5 or 6 pre-set temperatures.
Non-Stick
If you’re a fan of healthy cooking, a non-stick frying pan is a must-have, and most modern electric frying pans are now non-stick. This means you can fry up delicious meals using just a small amount of oil or butter depending on what you’re cooking. Non-stick frying pans are also far easier to clean and can usually be put in the dishwasher.
Capacity
A large cooking area that heats evenly is important. The most common size is 30cm x 30cm which provides ample room to cook for a number of people, but larger or small options are available. Electric frying pans look great in the middle of the kitchen table or on a worktop, so ensure you’ve got enough space here before opting for something too big.
Handles that Remain Cool
Keep cool handles are essential when it comes to maneuvering your electric frying pan safely. Many people choose to serve directly from the frying pan, so being able to lift it and carry it to the kitchen table no matter how hot the interior is important. The handles should be comfortable to hold and the pan not too heavy.
FAQs:
How to use an electric frying pan?
Electric frying pans are relatively simple to use and can be used to do a lot more than just frying your bacon! If you’re going to be frying foods, simply use it in the same way you would a regular stove. Set the temperature to a medium heat and wait for it to heat up (although this should only take a few seconds). Then fry your food like normal.
To roast or braise meat in your electric frying pan, add a few tablespoons of oil and set it to a high heat. Brown the meat on both sides, then half fill the pan with water, turn down the heat and put the lid on. It shouldn’t take too much longer than cooking in the oven.
You can also use your electric frying pan combined with the glass lid to cook stews. Use it in the same way you would a regular saucepan and allow the ingredients to simmer with the lid on before serving. Finally, make one-pot dishes by cooking your pasta or rice in the sauce you have made- saves on washing up and tastes even more delicious!