In this guide we’ll look at the best fish knives for the UK market.
We’ve compared design, blade, handle and cost
to give you our top recommendations.

What is the Best Fish Knife?

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  • Best fish filleting knife
  • Semi-flexible curved spine
  • Ergonomically designed handle
  • Best fish boning knife
  • Professional chefs design
  • Presentation box for gifting
  • Best value fish knife
  • Razor-sharp waved pattern blade
  • Rust and wear-resistant
  • Best universal fish fillet knife
  • Suitable for both hands
  • Non-slip soft-touch handle
  • Best entry-level fish knife
  • Lightweight and easily manoeuvrable
  • Carbon stainless steel blade

More Detailed Fish Knife Reviews

Zelite Infinity Boning Fillet Knife

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  • Best fish filleting knife
  • Semi-flexible curved spine
  • Ergonomically designed handle
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Zelite Infinity Boning Fillet Knife Review

Our recommendation for the best fish knife is the Zelite Infinity Boning Fillet Knife. This is a professional-standard chef’s knife with a high-quality German steel blade. Non-stick, rust-resistant and stain proof, this knife makes light work of boning and filleting meat and fish.

This Zelite knife is exceptionally well designed. It has a curved spine and a fine edge for precision cutting. The semi-stiff blade allows for an accurate cut; filleting and boning fish with minimal tearing and resistance.

The rounded black handle has been ergonomically designed with a contoured shape to maximise a secure and comfortable grip – it is perfectly in balance with the blade. The Zelite Infinity Boning Knife is ideal for preparing fish, and also superb for cutting and preparing meat.

KOI ARTISAN Chefs Boning Knife

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  • Best fish boning knife
  • Professional chefs design
  • Presentation box for gifting
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KOI ARTISAN Chefs Boning Knife Review

The razor-sharp KOI ARTISAN Chefs Boning Knife uses high-carbon-content stainless steel which provides strength and sharpness to the blade. This is the best fish boning knife around.

The ergonomically designed wooden handle promotes a secure and comfortable grip so you can concentrate on the job in hand. The clever shape and thoughtful design will keep your hand and wrist from aching, even if you have a lot to do.

The blade can be cleaned easily with just the wipe of a cloth, and the steel possesses anti-corrosion properties meaning it will retain its structure over a long period.

The knife is presented in a beautiful box which keeps it safe. This knife would also make it an excellent present for your favourite foodie.

PAUDIN Boning Fillet Knife

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  • Best value fish knife
  • Razor-sharp waved pattern blade
  • Rust and wear-resistant
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PAUDIN Boning Fillet Knife Review

The PAUDIN Boning Fillet Knife is one of the best fish filleting knives. Made from high-quality German steel, the razor-sharp blade will deliver long-lasting performance. It is both rust and wear-resistant.

The blade features a special waved edge and a 12-14 degree bevel, meaning there is minimal slicing resistance. It’s easy to see why this is the knife of choice for top chefs!

Fillet, skin, trim and bone all manner of meats with this professional knife.

The ergonomic handle strikes the perfect balance between flexibility and user comfort. This is a professional chef’s knife, available at an amazing and affordable price.

Fiskars Filleting Knife

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  • Best universal fish fillet knife
  • Suitable for both hands
  • Non-slip soft-touch handle
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Fiskars Filleting Knife Review

The Fiskars Filleting Knife is one of the best filleting knives for fish because it can accommodate different user profiles: this knife is designed for both left and right-handed people and a popular choice amongst professional chefs and home cooks.

The thin and flexible blade can be smoothly and precisely controlled thanks to the ergonomically shaped handle. The handle is made from top-quality synthetic material and features finger protection.

The blade is made from premium stainless steel and is sharp enough for any filleting job.

Fiskars are well known for specialising in kitchen equipment which excels in ergonomics, functionality and safety, and their Filleting Knife is no exception.

Victorinox Flexible Blade Filleting Knife

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  • Best entry-level fish knife
  • Lightweight and easily manoeuvrable
  • Carbon stainless steel blade
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Victorinox Flexible Blade Filleting Knife Review

The Victorinox Flexible Blade Filleting Knife is the best entry-level fish knife. It has a polypropylene dishwasher-safe, black handle and high-carbon-content stainless steel blade. This knife offers maximum sharpness and cutting accuracy.

The knife is one of the best fish filleting knives on the market because it is light enough to be easily manoeuvrable, while sharp enough to get the job done.

With the help of the Victorinox Flexible Filleting Knife, filleting fish or removing the skin is a simple job.

Packaged safely in a blister pack, this is one purchase for the kitchen you will never regret. It is a great starter knife for filleting fish, or equally as perfect for a second home or holiday accommodation.

Fish Knife Buyer’s Guide

There are two types of fish knife: the type used to fillet and bone fish, or the fish knives that form part of the table crockery serving fish for dinner.

Not sure what to look for when it comes to the best fish knives? Check out this buyer’s guide.

Size

Fish fillet knives have a flexible blade which usually measures between 5” and 9” excluding the handle. The handle is very important and should feel comfortable in your hand, not too big or too small, to allow you to manoeuvre the knife accurately and with precision.

Design

Fillet and boning fish knives have a fairly universal design: a flexible semi-rigid blade which may be straight or features a slight wave. The blade flexibility is required to fillet the fish meat from the bones without tearing it.

The knife blades are invariably very sharp to allow for accuracy and precision cutting.

Handles can be styled for either left or right-handed people, some fish fillet knife handles cater for both.

Quality

The quality of a fish filleting knife centres around three things: the blade, the depth of the steel and how sharp the knife is.
Lightweight, thin blades will not last a long time. You should aim for a heavier blade which will still be semi-flexible to use.

Top-quality knives will have well-designed ergonomic handles to make life as simple as possible for the user.

Ease of use

Ease of use is mostly dictated by the style and comfort of the handle, as well as the length and sharpness of the blade.

Some people prefer a small knife to a long blade – it is a matter of personal preference.

Fish Knives FAQ

How to use a fish knife?

The blade is used in several ways: to cut or sever the head of the fish and its gills, using a simple cutting action; to slice the fish meat away from the bones; and to remove the skin of the fish, holding the blade flat and moving it from side to side.

Conclusion

Whether fish is a part of your daily diet, or only occasionally graces your menu, a knife to help with fish filleting and boning is an essential piece of kitchen equipment. It will help you create delicious fish recipes for family and friends.

Our recommendation for the best fish knife is the Zelite Infinity Boning Fillet Knife. Both the blade and the handle of this knife are beautifully and ergonomically designed; it’s the perfect kitchen aid when fish is on the menu.

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