What Is The UK’s Best Fish Slice?
In this guide we’ll look at the best fish slices for the UK market.
We’ve compared design, heat resistance, usability and cost
to give you our top recommendations.
Fish Slice Reviews
Fish Slice Buyer’s Guide
Although fish slices are used to turn and cook fish, they are also great for preparing a variety of other foods like pancakes, omelettes and cookies. Basically, perfect for anything that is tricky to release from the pan and needs to be served in one piece!
Undecided on the best fish slice for your kitchen? Take a look at this buyer’s guide.
Size
Most fish slices are intentionally quite large, measuring around 12 inches with a long handle to protect your hands from the heat. The head of the slice tends to be large and broad; ideal for sliding under thin foods!
Design
The fish slice is a classic kitchen staple which is easily recognisable; characterised by a long handle, topped with a broad, flat head designed to slide under delicate and tricky foods.
Some fish slices will feature slots in the head to allow water or fat to drain through. This reduces the chance of sticking and makes removal from the pan easier.
Quality
Quality depends on the material your fish slice is made from. The choice is generally between premium stainless steel and silicone.
If you opt for silicone, make sure it is food-grade silicone which is high-heat reinforced. Avoid cheap plastics which may melt and won’t survive the dishwasher.
Quality is also reflected in usability: a quality fish slice will be well-balanced and have a secure and comfortable handle.
Ease of use
Ease of use revolves around the ability of the fish slice to detach food from the pan without incident. The manoeuvrability of the handle is also important for the user. A cumbersome fish slice which is not well designed will rarely end in culinary success.
Look out for ergonomically designed products which are a joy to use and achieve that perfect dish every time you cook.
Fish Slices FAQ
What is a fish slice used for?
A fish slice is used to remove fish from a pan. However, they actually make an excellent all-round kitchen utensil; perfect for persuading baked cookies to leave the tray, as well as prising omelettes and fried eggs from the pan.
A fish slice is an incredibly useful kitchen aid with a thoughtfully designed broad, thin, flat head to slide under stubborn foods.
A good fish slice will get your culinary masterpiece from pan to plate in one piece!
Conclusion
You will be surprised at just how much you use a fish slice even if you are not a regular fish eater. It is an essential utensil in any kitchen with multiple uses for all types of cooking.
Our recommendation for the best fish slice is the DI ORO® Chef Series Premium Silicone Spatula Set. These fish slices are made from top-quality silicone and have an ergonomic design. They’ll make light work of even the most stubborn of dishes.