In this guide we’ll look at the best fish slices for the UK market.
We’ve compared design, heat resistance, usability and cost
to give you our top recommendations.
What is the Best Fish Slice?
More Detailed Fish Slice Reviews
DI ORO® Designer Series Silicone Turner Spatulas Review
The DI ORO® Designer Series Silicone Turner Spatulas are made from 100% heat-resistant silicone. These spatulas are BPA-free, food-safe and certified non-stick; they’re safe for you to use and won’t damage any of your valuable Teflon-coated cookware either.
This set contains a selection of three silicone spatulas, meaning you’ll have a spatula the correct size and shape for any fish dish. These spatulas are versatile and also have plenty of other uses in the kitchen besides fish.
The spatulas have an innovative design which means there are no seams or cracks that might trap food and bacteria.
Flexible and durable, these silicone spatulas will last a long time and continue functioning well; combining slimness with strength. They are designed to move and flip even the most stubborn of foods.
These spatulas can simply be popped safely in the dishwasher after each meal.
KitchenCraft Professional Fish Slice Review
The KitchenCraft Professional Fish Slice is a classic slotted metal fish slice. It has a design that slips effortlessly under fish and other foods like fried eggs, burgers and pancakes.
Avoid having any more sticky kitchen disasters with this strong, stainless steel fish slice!
The long handle, designed with comfort in mind, offers superior grip and manoeuvrability. Meanwhile, the large spatula head offers a perfect counterbalance at the other end: ensuring your food leaves the pan in one piece.
This is a reliable kitchen essential from KitchenCraft with a nifty hanging hook and a great price tag.
MasterClass Fish Slice Review
The MasterClass Fish Slice has a wide, soft-touch handle: a standard feature of all MasterClass cookware. With inset thumb grips for easy manoeuvrability, this fish slice has a premium feel and a smart appearance.
The flat head of the slice is made of high-quality nylon. It’s hard wearing and odour-free, as well as being heat resistant. This fish slice won’t damage non-stick surfaces, and the wide head of the fish slice will slide under even the most delicate of foods: keeping them intact from pan to plate.
Safe for the dishwasher, this fish slice is the best nylon fish slice for user comfort and control, cooking up perfect dishes every time.
KitchenCraft Professional Stainless Steel Fish Slice Review
The KitchenCraft Professional Stainless Steel Fish Slice is a modern take on a kitchen classic, a fish slice which no self-respecting chef should be without. Made from premium stainless steel, the flat, broad head will remove even the most troublesome of items without damaging them.
Perfectly designed so that the head flexes slightly in order to slide under tricky foods like fish, cookies and fried eggs, this utensil is strong and durable. It’s a fish slice that will stay the course even if you cook with it every day.
The oval-shaped handle is comfortable and easy to use, and there is a convenient hanging hook for storage. You won’t find a better fish slice for a similar price!
Fish Slice Buyer’s Guide
Although fish slices are used to turn and cook fish, they are also great for preparing a variety of other foods like pancakes, omelettes and cookies. Basically, perfect for anything that is tricky to release from the pan and needs to be served in one piece!
Undecided on the best fish slice for your kitchen? Take a look at this buyer’s guide.
Most fish slices are intentionally quite large, measuring around 12 inches with a long handle to protect your hands from the heat. The head of the slice tends to be large and broad; ideal for sliding under thin foods!
The fish slice is a classic kitchen staple which is easily recognisable; characterised by a long handle, topped with a broad, flat head designed to slide under delicate and tricky foods.
Some fish slices will feature slots in the head to allow water or fat to drain through. This reduces the chance of sticking and makes removal from the pan easier.
Quality depends on the material your fish slice is made from. The choice is generally between premium stainless steel and silicone.
If you opt for silicone, make sure it is food-grade silicone which is high-heat reinforced. Avoid cheap plastics which may melt and won’t survive the dishwasher.
Quality is also reflected in usability: a quality fish slice will be well-balanced and have a secure and comfortable handle.
Ease of use
Ease of use revolves around the ability of the fish slice to detach food from the pan without incident. The manoeuvrability of the handle is also important for the user. A cumbersome fish slice which is not well designed will rarely end in culinary success.
Look out for ergonomically designed products which are a joy to use and achieve that perfect dish every time you cook.
Fish Slices FAQ
What is a fish slice used for?
A fish slice is used to remove fish from a pan. However, they actually make an excellent all-round kitchen utensil; perfect for persuading baked cookies to leave the tray, as well as prising omelettes and fried eggs from the pan.
A fish slice is an incredibly useful kitchen aid with a thoughtfully designed broad, thin, flat head to slide under stubborn foods.
A good fish slice will get your culinary masterpiece from pan to plate in one piece!
You will be surprised at just how much you use a fish slice even if you are not a regular fish eater. It is an essential utensil in any kitchen with multiple uses for all types of cooking.
Our recommendation for the best fish slice is the DI ORO® Chef Series Premium Silicone Spatula Set. These fish slices are made from top-quality silicone and have an ergonomic design. They’ll make light work of even the most stubborn of dishes.