In this guide we’ll look at the best induction woks.
We’ve compared size, handle comfort, non-stick surface and cost
to give you our top recommendations.
What Is The Best Wok For An Induction Hob?
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More Detailed Induction Wok Reviews
MasterClass Professional Induction Wok
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MasterClass Professional Induction Wok Review
The MasterClass Professional wok is the best wok for induction hob cooking at home. It’s a commercial grade wok for cooks who love to cook Asian delights. Made from heavy-duty carbon steel, it’s ideal for high-temperature cooking including; stir frying, deep-frying, and steaming.
It’s also dishwasher-safe, oven safe, and compatible with induction cookers. Made from 2mm-thich steel, and with a riveted handle and helper handle, this wok will outlast its 10 year guarantee.
Size & depth: 35cm x 10cm
Handle comfort: Oven-proof steel, no silicone safety
Non-stick: Yes
Dishwasher safe: Yes
Oven safe: Yes
Warranty: 10 years
VonShef Marble Aluminium Induction Wok
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VonShef Marble Aluminium Induction Wok Review
The VonShef wok is perfect for every meal in every home. At 28cm wide, 9cm deep it’s large enough to cook for even the hungriest of hordes. Frying, boiling, sautéing, searing, steaming and braising, this wok does it all.
Made from a durable body, with an ergonomic handle and non-stick coating, this wok is built to last! It also comes with a 2year warranty a tempered glass lid, and riveted handles for easy lifting and carrying.
Size & depth: 28cm x 9cm
Handle comfort: ergonomic design
Non-stick: Yes
Dishwasher safe: No, handwash only
Oven safe: Unknown
Warranty: 2 year manufacturer
OXO Softworks Non-Stick Induction Wok
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OXO Softworks Non-Stick Induction Wok Review
The OXO Softworks Non-Stick Induction Wok is a kitchen ‘must-have’ for those looking for an all-in-one pan. At 28cm wide and nearly 10cm deep it’s ideal for sautéing, stir-frying, cooking steaks, curries, soups and so much more.
It’s made from multiple layers of German-engineered heavy-duty aluminium for superior transference of heat, is PFOA-free and has a non-stick coating that’ll give you healthier cooking every day.
Size & depth: 28cm x 9cm
Handle comfort: Yes, soft-touch
Non-stick: Yes
Dishwasher safe: Yes
Oven safe: 180°
Warranty: Limited lifetime
ProCook Gourmet Induction Wok
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ProCook Gourmet Induction Wok Review
ProCook’s Gourmet wok is the best non stick wok for induction hob for those who love to cook. Whether it’s a zingy stir-fry, a roaring curry, or steaming dim sum this wok is your go-to all-rounder with a 10year guarantee.
Made with a 4mm encapsulated base and with 18/10 stainless steel, this wok is incredibly strong, long lasting, and perfect for all styles of cooking. It also comes with a snug fitting tempered glass lid which is also oven-safe, and when you’re finished it can go straight in the dishwasher.
Size & depth: 28cm x 8cm
Handle comfort: Heat-resistant
Non-stick: Yes
Dishwasher safe: Yes
Oven safe: Yes, 260°
Warranty: 10 years
ProCook Gourmet Stainless Steel Induction Wok
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ProCook Gourmet Stainless Steel Induction Wok Review
The ProCook Gourmet wok is 28cm wide, 7.5cm deep and has a tempered glass lid it’s the ideal wok for home cooks who love authentic Asian cooking.
Made with an aluminium base for even heat distribution and a durable non-stick coating with a rugged black enamel exterior, this wok will easily go from your induction hob to oven without issue. Its silicone stay-cool handle also means it’s easy to remove from the oven, and when you’re finished cooking it’s perfectly safe to put in the dishwasher.
Size & depth: 28cm x 7.5cm
Handle comfort: Stay-cool silicone
Non-stick: Yes
Dishwasher safe: Yes
Oven safe: yes, 260°
Warranty: 10 years
Induction Wok Buyer’s Guide
If you’ve travelled anywhere in Asia, or have a passion for Laksa, Tom yum, or curry, then you’ll know why owning a wok is all important. Whether it’s making your favourite Chinese meal, or spicy broth noodle-soup, having the right wok for the job is tantamount to authentic flavours and textures. When you’re looking to by a wok bear these considerations in mind:
Size & depth
Frying or sauté pans might appear to do the same job, but only a wok will give you the ability to really toss and stir-fry without fear or spilling food all over your hob. With this in mind, look for wide-bottomed and medium depth woks, too narrow a base will steam your food, too deep and its contents will stew.
Handle comfort
What difference does the handle make? All the difference! Woks are designed to keep food moving, by either stirring or shaking, you’ll need a handle for that! Look for handles that are ergonomic, or heat-proof where possible, are riveted to the pan, and feel comfortable to hold.
Non-stick
Whilst traditional steel woks are blackened due to heat and years of service which creates a non-stick surface, modern woks should have a non-stick coating to aid in preventing your food from getting stuck. Look for this feature or be prepared to scrape.
Dishwasher safe
Old school woks are always hand-wash only, due to being steel and prone to rusting. However, with technological advances of contemporary non-stick woks they’re usually dishwasher friendly, meaning more time eating tasty food, and less time scrubbing in the sink.
Oven safe
From hob to oven, what a game changer! With this feature you can being cooking a slow-cooked casserole on the hob and then move it to the oven to finish off, getting the best of caramelisation on high heat, then tender and juicy oven cooking. This is a great feature that’ll really open up your repertoire.
Warranty
All the greats come with them, a warranty or a guarantee. There’s no shame here, so look for woks with as long a warranty as possible, this way you’ll enjoy a lifetime of healthy and tasty cooking with peace of mind that should anything happen to your wok, the manufacturer will take care of you.
Conclusion
Adding a wok to your kitchen arsenal is a great idea for any cook. Whether you have a massive semi-pro kitchen, or a tiny flat with limited space, a wok will be your best friend for its versatility alone.
When reviewing these woks we looked at a number of features; size and depth, handle comfort, oven and dishwasher safe etc, and the wok we’d be happy to see take up residence in our kitchen is the MasterClass Professional wok.
It’s made from heavy-duty carbon steel, ideal for high-temperature cooking, dishwasher-safe, oven safe, and compatible with induction cookers. Its riveted handle, helper handle and sheer durability make this the best wok for an induction hob on the UK market.
