In this guide, we’ll take a look at the best induction woks. We’ve compared size, materials, performance and cost to give you our top recommendations.
What is The Best Wok For An Induction Hob?
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More Detailed Induction Wok Reviews
Tefal Comfort Max Induction Wok
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Tefal Comfort Max Induction Wok Review
This stylish wok from Tefal features high impact bonded base technology. This process combines premium stainless-steel with aluminium to offer the ultimate in conductivity with no hot spots, for delicious results every time.
Thermospot technology lets you know exactly when the pan has reached the optimum temperature. A power resist coating promises a non-stick performance that is durable and will stand the test of time.
The handle is made of Bakelite which will not burn and stays cool to the touch so cooking and serving is simple and easy.
Pros
- Wok has a shorter handle than other brands and is better balanced
- Heat distribution is efficient, so minimal oil needed
- Great size for family meals
Cons
- Handle loosens over time
- Dishwashing degrades the coating
Amazon Basics Nonstick Induction Wok
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Amazon Basics Nonstick Induction Wok Review
This stylish wok has a small round base and wider top, the perfect design for stir-frying, searing, steaming, deep frying and braising. Constructed from stainless steel, the smart silver polish exterior will look the part in any kitchen and is ideal for table service.
A Teflon interior means you can cook with little or no oil for healthy menus. A soft-grip handle is heatproof and comfortable and there is an easy pour lip to avoid spillages and keep mess to a minimum.
Oven safe, you can start food on the hob and finish in the oven or just keep warm until you are ready to serve. Clean up is easy, just pop in the dishwasher.
Pros
- Well-made and sturdy but not heavy
- The solid base works perfectly with an induction hob
- Non-stick coating has a graduated texture, this holds cooked ingredients to the side so you can add more to the centre
Cons
- Handle is only partially insulated
Souped Up Recipes Carbon Steel Induction Wok
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Souped Up Recipes Carbon Steel Induction Wok Review
This flat-bottomed wok works on induction hobs and also gas ranges and electric stoves. It is pre-seasoned for immediate use. The hammered surface provides a lovely texture, this is one stylish looking wok.
Manufactured from carbon steel, the choice of chefs who specialise in Asian cuisine, a video guide is available on YouTube to show you how to care for your wok.
Also included is a wooden lid made from natural fir and a stainless-steel spatula plus a link to the Souped Up channel where you can find hundreds of authentic and tasty recipes.
Pros
- Awesome channel which helps you look after the wok and provides tons of good recipes
- Easy clean, just use hot water and wipe with kitchen towel
- Carbon steel heats up quickly and distributes the heat efficiently
- Perfect for both wok beginners and experienced cooks
Cons
- Don’t follow the video instruction for seasoning the wok over the stove – it doesn’t work
Tefal Unlimited ON Non Stick Induction Wok
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Tefal Unlimited ON Non Stick Induction Wok Review
Scratch-resistant titanium non-stick coating makes this induction wok a leader when it comes to no burning and slick food delivery. A thermal signal indicator uses colour change to demonstrate when the pan has reached your chosen temperature.
Food grade aluminium alloy provides a safe and stable base which is an excellent conductor of heat for food which is well cooked and easy to serve.
PFOA, lead and cadmium free, this wok is streets ahead of many other brands when it comes to food safety.
Pros
- Ideal weight, not too heavy
- Easy to clean
- Cook with no oil for healthier meals
Cons
- More a deeper frying pan than a traditional wok
- Only cooks enough for two people
Salter Marble Collection Induction Wok
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Salter Marble Collection Induction Wok Review
Constructed from forged aluminium with a marble coating, this grey wok will look the part in any kitchen. The non-stick marble coating is designed so that food lifts effortlessly away from the surface meaning you can cook with less oil.
The soft touch ergonomic handles are made from Bakelite silicone coating – this matches the knob on the lid for safer cooking.
Durable and long-lasting, this wok from Salter is PFOA free. Easy to clean, just wipe with a soft cloth in warm water.
Pros
- Great heat speed
- Easy to clean
- Low or zero oil for healthier meals
Cons
- With handles on both sides of the wok, care must be taken that they do not protrude over another ring and overheat
- Main handle is not securely fitted
Uno Casa Cast Iron Induction Wok
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Uno Casa Cast Iron Induction Wok Review
Now you can enjoy your favourite meals wherever you are with this compact and lightweight wok. Use on all cooking surfaces including gas and electric plus campfires and grills, this is the perfect partner for a holiday home, caravan or camping trip.
A flat base ensures the wok is stable and won’t tip. Double-sided handles make it easy to move and serve. A durable non-stick surface retains heat well and means you can use less oil for healthier food.
The lid provides a perfect seal to retain moisture and flavour and fits other pots and pans in the Uno Casa range.
Pros
- Pre-seasoned so ready to use
- Manufactured as one cast iron piece so avoids the age-old wok problem of loose handles
- Retains heat well
- Big enough to feed a family but compact for storage and portability
Cons
- Cast iron is of inferior quality
- Comes pre-seasoned but this does not prevent rust spots from appearing
Scoville Neverstick 28cm Induction Wok
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Scoville Neverstick 28cm Induction Wok Review
Enjoy healthy dry frying without any need for oil or butter with this stylish wok. Featuring a superior non-stick surface that beats all the competition, this wok has a aluminium body and high-grade stainless steel base for the best combination of conductivity and durability.
Enjoy all the taste and flavour of Asian cooking plus you can also use this wok just like a frying pan, so it is endlessly versatile in the kitchen.
Easy to clean, just rinse under hot water. 100% PFOA free.
Pros
- Low or zero oil for healthy meals
- Holds enough to feed a family of five
- High sides are perfect for sloppy food with less mess and spills
Cons
- There are lots of restrictions on how you can cook with it which you won’t find out until you open the box
Home Icon Non-Stick Induction Wok
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Home Icon Non-Stick Induction Wok Review
A double layer of non-stick in this stylish wok means less oil to cook, no burnt offerings and a quick and easy wash up.
Made from high-quality forged aluminium, there is a stylish copper granite finish. This wok is also PFOA free and safe for all the family. A lid gives you the option to cook lots of diverse recipes.
An ergonomic handle is also detachable which means you can keep food warm with this oven friendly wok and it is perfect for those recipes which you start on the hob and finish in the oven. Space-saving storage or for easy transit – just remove the handle.
Pros
- Lightweight with an attractive copper granite finish
- Washes quickly in warm, soapy water
- Detachable handle makes for a great serving dish on the table
Cons
- The glass in the lid is not robust and tends to shatter
Induction Wok Buyer’s Guide
If you’ve travelled anywhere in Asia, or have a passion for Laksa, Tom yum, or curry, then you’ll know why owning a wok is all important. Whether it’s making your favourite Chinese meal, or spicy broth noodle-soup, having the right wok for the job is tantamount to authentic flavours and textures. When you’re looking to by a wok bear these considerations in mind:
Size & depth
Frying or sauté pans might appear to do the same job, but only a wok will give you the ability to really toss and stir-fry without fear or spilling food all over your hob. With this in mind, look for wide-bottomed and medium depth woks, too narrow a base will steam your food, too deep and its contents will stew.
Handle comfort
What difference does the handle make? All the difference! Woks are designed to keep food moving, by either stirring or shaking, you’ll need a handle for that! Look for handles that are ergonomic, or heat-proof where possible, are riveted to the pan, and feel comfortable to hold.
Non-stick
Whilst traditional steel woks are blackened due to heat and years of service which creates a non-stick surface, modern woks should have a non-stick coating to aid in preventing your food from getting stuck. Look for this feature or be prepared to scrape.
Dishwasher safe
Old school woks are always hand-wash only, due to being steel and prone to rusting. However, with technological advances of contemporary non-stick woks they’re usually dishwasher friendly, meaning more time eating tasty food, and less time scrubbing in the sink.
Oven safe
From hob to oven, what a game changer! With this feature you can being cooking a slow-cooked casserole on the hob and then move it to the oven to finish off, getting the best of caramelisation on high heat, then tender and juicy oven cooking. This is a great feature that’ll really open up your repertoire.
