What Is The UK’s Best Jam Pan?
In this guide we’ll look at the best jam pans.
We’ve compared material, design, weight and cost
to give you our top recommendations.
Jam Pan Reviews
Jam Pan Buyer’s Guide
If you’re new to preserve-making, you may be surprised to learn that there’s a range of pans on the market specifically for jams. Jam pans, or Maslin pans, have a large capacity that allows you to make bulk batches of your favourite jams and chutneys. They have a specific design that lends themselves brilliantly to jam making.
Not sure what to look for when it comes to the best jam pan? Check out this buyer’s guide.
Material
The most important thing when it comes to jam making is the heat conductivity. Most jam pans are made from stainless steel or aluminium, both of which offer great conductivity and even heating. These materials are also easy to clean, durable and corrosion resistant.
Design
Jam pans come with a range of design features that make the process easier. Almost all jam pans will have a wide neck. This allows for maximum evaporation, allowing your jam to reach its setting point quicker. Pans with a narrow neck won’t allow for as much evaporation, and you’ll find the jam making process takes a lot longer.
As the large size can make jam pans heavy, most will come with durable and sturdy handles, or one fold down carry handle. Many will have a measuring scale on the inside, making it easier to follow your favourite recipes.
Weight
Jam pans can be very heavy when filled with jam, and if you want to cut down on the weight, you should look for a lightweight pan. Most jam pans will weigh at least 1kg when empty, and those with a larger capacity may weigh a lot more.
Capacity
The capacity is measured in litres, and jam pans are often very large to accommodate bulk cooking. The smallest jam pan will have a capacity of around 5L, while larger pans may hold over 10L of jam.
Durability
Provided you purchase from a quality manufacturer, you should find your jam pan lasts a long time. Stainless steel is generally very durable, able to withstand wear and tear. Clean and dry your pan according to the manufacturer’s recommendations to prevent rust.
Jam Pans FAQ
How to get burnt jam off a pan?
Even the most talented of chefs can have a mishap, and sticky burnt jam can feel like a disaster. But to get your pan sparkling again, all you need is vinegar, baking soda and water.
Fill the pan with water until the bottom is covered, then add a cup of vinegar. Bring the pan to the boil, then remove from the heat and add a couple of tablespoons of baking soda. Allow the mixture to fizz for a few minutes.
Pour out the mixture, and you should find the burnt pieces are able to be scrubbed off relatively easily.