In this guide we’ll look at the best jam pans.
We’ve compared material, design, weight and cost
to give you our top recommendations.
What is the Best Jam Pan?
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More Detailed Jam Pan Reviews
Le Creuset Jam Pan
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Le Creuset Jam Pan Review
The Le Creuset Jam Pan is the best jam pan on the market. While not the pan for jam makers on a budget, this pan is fantastic quality and well worth the higher price tag. It’s made from 3-ply stainless steel and it has a large capacity which makes it perfect for bulk cooking.
This pan has a wide base, a stainless steel outer and an aluminium core for even heat distribution. It can be used for jams, marmalades and chutney, while the 9L capacity means you can make large amounts of any meal to be frozen for later. It’s suitable for ovens, grills and all hob types, while it can be cleaned in the dishwasher after use.
With durable riveted handles and a 360 degree anti drip pouring lip, there’s no jam pan more practical than this. If you’re looking for the best jam pan for the UK market, this Le Creuset Jam Pan is the one for you!
Kilner Jam Pan
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Kilner Jam Pan Review
The Kilner Jam Pan is a large 8L capacity pan, with an internal litre and pint measuring gauge for perfect quantities every time. This durable stainless steel pan offers good value for money, and comes equipped with a range of practical design features.
With an easy carry handle, support handle and an integral pouring lip, it’s easy to make large quantities of jam, chutney and marmalade. It’s suitable for most heat sources, including gas, halogen, electric and ceramic, and it’s even both oven and dishwasher safe. The encapsulated base distributes heat evenly, while the wide neck allows for more evaporation for a faster setting point.
If you’re looking for the best 8L jam pan, the Kilner Jam Pan should be top of your list!
VonShef Jam Pan
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VonShef Jam Pan Review
The VonShef Jam Pan is the best value jam pan set on the market, complete with 6 adorable 450ml glass jars with traditional gingham covers. This vintage set is for those who take their jam making seriously, and it’s packed full of features and pieces to ensure jam making is the wonderful event it should be!
This set comes with a 9L Maslin pan, 6 jars, a thermometer, preserving spoon and even a funnel. It also comes with 100 easy peel labels and elastic bands for securing the gingham covers. The labels can be used to organise your various jams and chutneys.
The pan itself is made from high quality stainless steel. It has an integrated pouring spout, metric and imperial markings, and a fold down carry handle. It’s suitable for all hob types. If you’re looking for the best and most extensive jam making kit on the market, the VonShef Jam Pan Set is the one for you!
Commichef Jam Pan
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Commichef Jam Pan Review
The Commichef Jam Pan is another high quality pan, with a large 7L capacity. Crafted from a superior blend of stainless steel, this pan has great thermal conductivity for quick and effective jam making. The brushed finish is luxurious and stylish.
This pan is suitable for all heat sources, including halogen, gas and induction. It heats quickly, with the flat base allowing heat to spread evenly. With high corrosion resistance and strength, this jam pan should last for years.
If you’re looking for a high quality and heavy duty 7L jam pan, this brushed stainless steel jam pan is the one for you!
KitchenCraft Jam Pan
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KitchenCraft Jam Pan Review
The KitchenCraft Jam Pan is the best value 9L jam pan, built for modern hobs. This works on all heat sources, including induction, while the versatile design ensures it can be used for a range of tasks. Make jam, chutney, stews or soups!
With an internal measuring gauge, you’ll never get the measurements wrong. The double riveted handle makes it easy to move this pan from hob to worktop, while the pouring spout lets you decant your jam with no spills. It can be cleaned in the dishwasher after use.
If you’re looking for the best value 9L stainless steel jam pan, the KitchenCraft Jam Pan is our top recommendation!
Jam Pan Buyer’s Guide
If you’re new to preserve-making, you may be surprised to learn that there’s a range of pans on the market specifically for jams. Jam pans, or Maslin pans, have a large capacity that allows you to make bulk batches of your favourite jams and chutneys. They have a specific design that lends themselves brilliantly to jam making.
Not sure what to look for when it comes to the best jam pan? Check out this buyer’s guide.
Material
The most important thing when it comes to jam making is the heat conductivity. Most jam pans are made from stainless steel or aluminium, both of which offer great conductivity and even heating. These materials are also easy to clean, durable and corrosion resistant.
Design
Jam pans come with a range of design features that make the process easier. Almost all jam pans will have a wide neck. This allows for maximum evaporation, allowing your jam to reach its setting point quicker. Pans with a narrow neck won’t allow for as much evaporation, and you’ll find the jam making process takes a lot longer.
As the large size can make jam pans heavy, most will come with durable and sturdy handles, or one fold down carry handle. Many will have a measuring scale on the inside, making it easier to follow your favourite recipes.
Weight
Jam pans can be very heavy when filled with jam, and if you want to cut down on the weight, you should look for a lightweight pan. Most jam pans will weigh at least 1kg when empty, and those with a larger capacity may weigh a lot more.
Capacity
The capacity is measured in litres, and jam pans are often very large to accommodate bulk cooking. The smallest jam pan will have a capacity of around 5L, while larger pans may hold over 10L of jam.
Durability
Provided you purchase from a quality manufacturer, you should find your jam pan lasts a long time. Stainless steel is generally very durable, able to withstand wear and tear. Clean and dry your pan according to the manufacturer’s recommendations to prevent rust.
Jam Pans FAQ
How to get burnt jam off a pan?
Even the most talented of chefs can have a mishap, and sticky burnt jam can feel like a disaster. But to get your pan sparkling again, all you need is vinegar, baking soda and water.
Fill the pan with water until the bottom is covered, then add a cup of vinegar. Bring the pan to the boil, then remove from the heat and add a couple of tablespoons of baking soda. Allow the mixture to fizz for a few minutes.
Pour out the mixture, and you should find the burnt pieces are able to be scrubbed off relatively easily.
Conclusion
Any regular jam maker will know the importance of a great jam pan, and whether you’re new to the activity or a jam enthusiast, the Le Creuset Jam Pan is a must-have. We love its heavy duty construction, large 9L capacity and life long durability.
