In this guide we’ll look at the best meat mincers.
We’ve compared cutting modes, power, ease of cleaning & cost
to give you our top recommendations.

What Is The Best Meat Mincer?

IMAGE RECOMMENDED PRODUCTSPRODUCT FEATURES
  • 2800w motor
  • 3 interchangeable cutting blades
  • Sleek contemporary design
  • 600w power
  • 3 interchangeable blades
  • Compact design
  • 1600w motor
  • Die-cast metal body
  • On/off/reverse
  • Compact design
  • Safe and easy to use
  • Metal parts

More Detailed Meat Mincer Reviews

Nestling Electric Meat Grinder

FEATURES RATING PRICE
FEATURES
  • 2800w motor
  • 3 interchangeable cutting blades
  • Sleek contemporary design
OUR RATING
PRICE
CHECK PRICE →

Nestling Electric Meat Grinder Review

Nestling Electric Grinder is one of the best meat mincer for those home-based charcuterie aficionados wanting to branch out into making their own goods. With 3 interchangeable stainless-steel blades at your disposal, you’ll be in grinding heaven. A powerful 2800w motor means you’ll be able to process even the densest meat.

  • Cutting modes: 3
  • Power: 2800w
  • Easy cleaning: Yes
  • Accessories: No

Andrew James Meat Mincer

FEATURES RATING PRICE
FEATURES
  • 600w power
  • 3 interchangeable blades
  • Compact design
OUR RATING
PRICE
CHECK PRICE →

Andrew James Meat Mincer Review

Andrew James is the go-to mincer for the best homemade burgers in town. With 3 stainless-steel grinding blades, and sausage-making accessories, you’ll be mincing your way into charcuterie heaven. Easy and safe to use, the Andrew James Meat Mincer packs plenty into its compact size and powerful motor. Then, when you’re done, just take it apart and wash thoroughly, easy!

  • Cutting modes: 3
  • Power: 600w
  • Easy cleaning: Yes
  • Accessories: No

Kenwood Meat Grinder

FEATURES RATING PRICE
FEATURES
  • 1600w motor
  • Die-cast metal body
  • On/off/reverse
OUR RATING
PRICE
CHECK PRICE →

Kenwood Meat Grinder Review

Kenwood Meat Grinder is best home meat mincer for the home cook who wants to make their own sausages and minced meat. With its 3 interchangeable stainless-steel blades (coarse, medium, and fine), and the included sausage maker, you’ll be experimenting with flavours before you know it. The powerful 1600w motor is robust enough for most meats, including: beef, lamb, chicken, and pork. Summer BBQ’s never looked more promising.

  • Cutting modes: 3
  • Power: 1600w
  • Easy cleaning: Yes
  • Accessories: No

Kitchen Craft Meat Mincer

FEATURES RATING PRICE
FEATURES
  • Compact design
  • Safe and easy to use
  • Metal parts
OUR RATING
PRICE
CHECK PRICE →

Kitchen Craft Meat Mincer Review

Kitchen Craft is the best manual meat mincer for those looking for environmentally mincing. Put away your chopping knives, with this mincer you’ll be prepping fresh burgers in no time – saving extra money at the supermarket. Made from food-grade plastic, and with stainless-steel blades, this mincer offers effortless hand-mincing with no rust or strange odours. This mincer also comes with 2 blades for medium and coarse grinds and useful instructions.

  • Cutting mode: 1
  • Power: N/A
  • Easy cleaning: Yes
  • Accessories: No

Meat Mincer Buying Guide

Why do you need a meat mincer? Well, for foodies or gourmets having to choose from supermarket mince options can be a real drag on your culinary aspirations. What you want is to have control over what goes into your meaty-goodness. You want to know what the percentage of fat to meat ratio is, and also knowing what’s not in it – nasty chemicals or preservatives. This is where mincing your comes into its own. So, what do you look for when you want to level up your BBQ game?

Cutting modes

On and off, they’ll be on every machine, what’s even better is a ‘reverse’ function, so if a piece of meat gets stuck, hopefully you can push it back the way it came. A variety of cutting blades also helps with processing meat, ideally start with diced meat on the largest/coarsest plate and work your way to fine. Never start with the smallest first.

Power

Simply put, the bigger the motor, the better the power to grind. Most mincers will handle lean meats – chicken breast, pork loin etc – easily. However, when you start with tougher cuts – chuck or braising steak – then the stronger the motor, the less ware on the grinding mechanism.

Easy of cleaning

Meat mincers need to be able to easily come apart for cleaning. They can get jammed up, and this can overheat the motor, so being able to quickly and efficiently get them apart is a big deal. Look for easy to grip turning-knobs, and minimal small parts – as this is where the meat gets stuck!

 Accessories

The fun stuff! Look for models that offers the kit you need for your desired project, i.e. if you want to make chunky mince for sausages, a coarse plate, if you want fine mince for a ragu, you need a fine blade. But, if sausages are where it’s at for you, then you need nozzles. Not just one or two, but preferably at least 3, of differing diameters. Choice is king here.

How useful was this post?

Click on a star to rate it!

See More Helpful Product Reviews

Search
Scroll to Top