In this guide we’ll look at the best meat tenderisers for the UK market.
We’ve compared design, material, ease of use and cost
to give you our top recommendations.

What is the Best Meat Tenderiser?

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  • Best meat tenderiser
  • 48 stainless steel blades
  • Ergonomically designed handle
  • Best bladed meat tenderiser
  • Non-slip handle
  • Choice of two colours
  • Best meat mallet
  • Choice of two surfaces
  • Non-slip grip
  • Best compact meat mallet
  • Dual-sided
  • Lightweight aluminium
  • Best value meat tenderiser
  • Two different cone tips
  • Handy hanging hook

More Detailed Meat Tenderiser Reviews

Ccfoud Meat Tenderiser

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  • Best meat tenderiser
  • 48 stainless steel blades
  • Ergonomically designed handle
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Ccfoud Meat Tenderiser Review

Our recommendation for the best meat tenderiser is the Ccfoud Meat Tenderiser. This high-quality design has 48 stainless steel blades, to tenderise your meat cuts; ideal if you like to marinade before you cook.

Reduce your cooking time by nearly half with this tenderiser; heat will be able to permeate the meat more quickly. The tenderiser’s blades are sharpened on both sides, giving it a long life in your kitchen.

With an ergonomically designed handle, the tenderiser is comfortable to hold. The blades engage when you press the tenderiser into the meat, and retract when you lift it away. This tenderiser is safe to wash by hand and in the dishwasher.

Orblue Manual Meat Tenderiser

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  • Best bladed meat tenderiser
  • Non-slip handle
  • Choice of two colours
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Orblue Manual Meat Tenderiser Review

The Orblue Manual Meat Tenderiser reduces your cooking time and prepares the perfect surface for tasty marinades. This tenderiser promotes an even distribution of heat, enhancing your dish.

The comfortable non-slip handle is simple to use, much easier than traditional, mallet-style tenderisers. It has 48 stainless steel blades which are rust-resistant and protected by a blade guard.

Choose from black or white to match your other utensils. The Orblue Manual Meat Tenderiser also makes the ideal gift for a keen cook or barbecue connoisseur.

Mountain Grillers Meat Tenderiser Mallet

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  • Best meat mallet
  • Choice of two surfaces
  • Non-slip grip
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Mountain Grillers Meat Tenderiser Mallet Review

The Mountain Grillers Meat Tenderiser Mallet eliminates tough and chewy textures from your meat. Tenderised meat cooks more easily and evenly, creating perfect results every time.

Made from heavy-duty stainless steel, this mallet is easy to use with a non-slip grip for accurate aim. Choose from either a flat side or a raised textured surface, which will drive tiny holes into the meat to release its juices during the cooking process.

The flat side of the mallet can reduce the density of the meat, which enhances both the cooking time and the final taste and texture. This meat tenderiser is safe for the dishwasher.

OXO Good Grips Meat Tenderiser

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  • Best compact meat mallet
  • Dual-sided
  • Lightweight aluminium
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OXO Good Grips Meat Tenderiser Review

The OXO Good Grips Meat Tenderiser is compact and less daunting than wielding a large, metal mallet. The tenderiser features a smooth side, for pounding and reducing the meat’s density. The textured side is ideal for tenderising and for pre-marination.

This is a tough and robust tenderiser, made from lightweight and well-balanced aluminium. The handle is brushed stainless steel, covered in rubber, for your comfort and grip.

This tenderiser is most effective because of its balance and optimal weight. OXO is a manufacturer who prides itself on quality, well-designed kitchenware and this tenderiser will not disappoint.

Uharbour Meat Tenderiser Hammer

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  • Best value meat tenderiser
  • Two different cone tips
  • Handy hanging hook
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Uharbour Meat Tenderiser Hammer Review

The Uharbour Meat Tenderiser Hammer is a high quality, nicely weighted design, made of a blend of zinc alloy and stainless steel. This double-sided kitchen tool offers two different surfaces to choose from, to suit your recipe best.

The handle is easy to grasp and secure to use, with a handy hanging hole for easy storage. You’ll taste the difference in your meat dishes as this tenderising hammer quickly becomes a kitchen staple.

Suitable for all meat types, the Uharbour Meat Hammer will improve taste, texture and cooking times, whether you choose to marinate your meat or not.

Meat Tenderiser Buyer’s Guide

You might be under the impression that meat tenderisers are only for professional chefs or super cooks. Once you’ve used this quick and simple kitchen tool, you’ll taste the professional difference.

If you’re keen on making marinades, then a meat tenderiser is essential for optimal results.

Unsure of what to look for when it comes to the best meat tenderisers? Check out this buyer’s guide.

Material

The material varies depending on the design. Meat mallets are usually made of stainless steel or a metal mix which can include aluminium. Aluminium meat tenderisers will not respond well to the dishwasher, so don’t assume all metal tenderisers are dishwasher safe. Read the manufacturer’s guidelines.

Depending on the style of tenderiser, some have a plastic housing with integrated stainless steel blades.

Weight

Depending on the choice of metal, the mallet-style meat tenderisers can be surprisingly lightweight to use. What is crucial, is the balance of the mallet and how it feels in your hand.

Design

The mallet or hammer style is well known, but there are other types of meat tenderiser. Most meat mallets have a choice of either a roughened or textured head and a smooth side for pounding depending on the recipe. This design is more versatile.

There’s an alternative design which is a push down style tenderiser. It has blades which are either retractable or sit proud of the handle; the latter should come with a safety guard.

Ease of use

Most people prefer the design with two sides as it is the most versatile. The push-down style can be easier to use than the mallet, but has limited recipe options as it lacks a smooth side for pounding.

Meat Tenderiser FAQ

How to use a meat tenderiser?

Regardless of the tenderiser’s design, it will be simple to use.

With the mallet, bang the meat evenly all over, then turn it over and do the same on the other side. The smooth head is useful for reducing meat depth, and the roughened side is best for creating breaks in the meat for a marinade to permeate.

Some cooks prefer to use the textured side even if they are not using a marinade in their recipe, as it encourages the meat’s juices to flow freely and makes the cut more tender.

The push-down style of tenderiser is just as simple to use, just work evenly across both sides of the meat.

To clean, soak the tenderiser in warm, soapy water. Not all designs are suitable for the dishwasher.

Conclusion

A meat tenderiser is such a simple concept, you’ll wonder why you’ve never used one before when you taste the difference. Many cooks routinely tenderise their meat before cooking, not just when the recipe suggests it.

Our recommendation for the best meat tenderiser is the Ccfoud Meat Tenderiser. This quality kitchen aid is perfect for any recipe but especially for meat marinades.

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