What Is The UK’s Best Milk Pan?
There are many different milk pans on the market, but not all of them are created equal. If you’re in the market for a milk pan, it’s important to know what to look for in order to find the best one for your needs. Here is a guide to some of the best milk pans on the market today.
Milk Pan Reviews
Milk Pan Buyer’s Guide
A great milk pan is a kitchen essential, and there’s a huge range on the market in varying sizes, qualities and materials. Suitable for warming milk, making custards and simmering sauces, a milk pan has a huge variety of uses.
Not sure what to look for when it comes to the best milk pan? Check out this buyer’s guide.
Material
Most milk pans are made from either aluminium or stainless steel. Aluminium pans are lightweight and cool quickly, able to be used both on the stovetop and in the oven. They are generally very easy to clean, with superior heat conduction compared to other materials.
Stainless steel is virtually indestructible, with quick and even heat absorption. Stainless steel is easy to clean, low maintenance and stylish, usually with either a brushed or polished finish.
Capacity
Milk pans come in a range of sizes, with the capacity measured in litres. Milk pans with a 1L capacity are best for small portions and the easiest to store, while those with 2L of space or more are slightly more versatile. Milk pans are traditionally very small.
Weight
Milk pans can also vary in weight, but both stainless steel and aluminium pans tend to be lightweight. If your pan is heavy, ensure it has a supportive and sturdy handle so you can easily lift it even when it’s full of liquid.
Design
Most milk pans boast a similar design, with a small, compact pan and a single handle. Some come with a lid. Most milk pans will have some sort of grip on their handle for safety. The handle should also stay relatively cool.
Your milk pan should also have pouring lips on both sides. This is perfect for households with both left and right handed chefs, with the pouring lips allowing for easy decanting of your milk or sauce.
Durability
Your milk pan should be extremely durable, and most will come with a long lasting non stick coating. Stainless steel pans should last a lifetime, and many have an aluminium base to prevent hot spots and improve conductivity. Ensure you take care of your milk pan according to the manufacturer’s instructions, and your pan should last for years.
Milk Pan FAQ
How to remove burnt milk from a pan?
To start, you should soak the pan overnight in soap and warm water. The next day, pour away the water and cover the base of the pan with a layer of salt. Add a cup of lukewarm water to the salt, then allow it to soak for 15 minutes.
Use a wooden spoon to gently scrape the burnt milk away. If bits of milk remain, you should add soap and water to the pan and allow it to simmer over a low heat, gently scraping with a wooden spoon while it simmers.