In this guide we’ll look at the best milk pans.
We’ve compared material, capacity, weight and cost
to give you our top recommendations.
What is the Best Milk Pan?
More Detailed Milk Pan Reviews
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Le Creuset Non-Stick Milk Pan Review
The Le Creuset Non Stick Milk Pan is the best non stick milk pan for the UK market. Durable and sturdy, this aluminium pan has a long lifespan and is made from all premium materials. It has a 6 layer construction, including a 3 layer PFOA-free reinforced non stick coating for easy food release.
With a 1.6L capacity, this pan is perfect for milk but it’s also versatile enough for everyday cooking on a medium low heat. It heats evenly with lasting heat retention which makes it perfect for eggs, custard and sauces. The double sided pouring lips let you pour your milk with no mess.
Oven safe to 260 degrees and suitable for all hob types, this milk pan is the most versatile and practical on the market. If you’re looking for the best milk pan for the UK market, this Le Creuset Non Stick Milk Pan is hard to beat.
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Circulon Stainless Steel Milk Pan Review
The Circulon Stainless Steel Milk Pan is the best stainless steel milk pan on the market. This pan has a long lifespan thanks to its premium stainless steel construction. It has a 0.9L capacity, with the non stick layer ensuring milk won’t get stuck to the bottom.
This pan guarantees a fast and even heat distribution with no warping. Whether you’re making desserts or warming milk for an evening drink, this pan makes it easy and fuss-free. It can be used on all hob types, including induction and gas, while it’s also both oven and dishwasher safe.
If you’re looking for the best stainless steel milk pan, complete with an easy pour spout, the Circulon Stainless Steel Milk Pan is the one for you!
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Stellar 7000 Milkpan Review
The Stellar 7000 Milkpan is another high quality stainless steel pan, with a handy 1L capacity. Designed primarily for ease of use, this pan is lightweight and suitable for all hob types. The handle is long enough for you to move the pan without burning your hands.
With a pouring lip on both sides, it’s easy to decant your milk after heating whether you’re left or right handed. The base allows for perfectly even heating with no hot spots, while the interior is very easy to clean. Whether you’re warming milk, making gravy or even boiling water for eggs, this pan makes the whole process easy.
If you’re looking for the best 1L stainless steel milk pan, you can’t go wrong with the Stellar 7000 Milkpan.
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Sky Light Non Stick Milk Pan Review
The Sky Light Non Stick Milk Pan is the best traditional milk pan, with a gorgeous matte brown body and wooden detachable handle. This pan is fantastic quality, with a 3 layer construction for even and fast heating. The bottom of the pan is covered with highly magnetic stainless steel for a rapid heat transfer.
This milk pan is safe and easy to clean, with a non stick coating and high temperature paint for durability and scratch resistance. It’s suitable for all hob types, with long lasting heat retention, while the easy pour spout prevents worktop spills. Finally, this 2L pan comes with a lid for added versatility.
If you’re looking for the best 2L traditional style milk pan with a detachable handle and lid, the Sky Light Milk Pan is our top recommendation!
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Judge Vista Non-Stick Milk Pan Review
The Judge Vista Milk Pan is the best UK made milk pan, designed in Bristol and made from 18/0 stainless steel for long lasting durability. This milk pan has high sides and large pouring lips for easy decanting of soup and hot drinks.
This milk pan has an unbelievably tough non stick coating, as well as an easy grip cool touch handle. The pan is oven safe up to 180 degrees, and it’s suitable for all kinds of stovetop including gas, halogen, and ceramic.
If you’re looking for the best UK made milk pan, with a 1L capacity and an incredibly long lasting non stick coating, the Judge Vista Non Stick Milk Pan is our top recommendation!
Milk Pan Buyer’s Guide
A great milk pan is a kitchen essential, and there’s a huge range on the market in varying sizes, qualities and materials. Suitable for warming milk, making custards and simmering sauces, a milk pan has a huge variety of uses.
Not sure what to look for when it comes to the best milk pan? Check out this buyer’s guide.
Most milk pans are made from either aluminium or stainless steel. Aluminium pans are lightweight and cool quickly, able to be used both on the stovetop and in the oven. They are generally very easy to clean, with superior heat conduction compared to other materials.
Stainless steel is virtually indestructible, with quick and even heat absorption. Stainless steel is easy to clean, low maintenance and stylish, usually with either a brushed or polished finish.
Milk pans come in a range of sizes, with the capacity measured in litres. Milk pans with a 1L capacity are best for small portions and the easiest to store, while those with 2L of space or more are slightly more versatile. Milk pans are traditionally very small.
Milk pans can also vary in weight, but both stainless steel and aluminium pans tend to be lightweight. If your pan is heavy, ensure it has a supportive and sturdy handle so you can easily lift it even when it’s full of liquid.
Most milk pans boast a similar design, with a small, compact pan and a single handle. Some come with a lid. Most milk pans will have some sort of grip on their handle for safety. The handle should also stay relatively cool.
Your milk pan should also have pouring lips on both sides. This is perfect for households with both left and right handed chefs, with the pouring lips allowing for easy decanting of your milk or sauce.
Your milk pan should be extremely durable, and most will come with a long lasting non stick coating. Stainless steel pans should last a lifetime, and many have an aluminium base to prevent hot spots and improve conductivity. Ensure you take care of your milk pan according to the manufacturer’s instructions, and your pan should last for years.
Milk Pans FAQ
How to remove burnt milk from a pan?
To start, you should soak the pan overnight in soap and warm water. The next day, pour away the water and cover the base of the pan with a layer of salt. Add a cup of lukewarm water to the salt, then allow it to soak for 15 minutes.
Use a wooden spoon to gently scrape the burnt milk away. If bits of milk remain, you should add soap and water to the pan and allow it to simmer over a low heat, gently scraping with a wooden spoon while it simmers.
A milk pan has a range of uses, whether you’re making sauces, scrambling eggs or warming milk for an evening drink. From a brand like Le Creuset, we’d expect nothing less than quality, and their Non Stick Milk Pan is our well deserving top recommendation.