What Is The UK’s Best Non Stick Baking Tray?
In this guide we’ll look at the best non stick baking trays.
We’ve compared size, material, warranty and cost
to give you our top recommendations.
Non Stick Baking Tray Reviews
Non Stick Baking Tray Buyer’s Guide
If you’re like most bakers, buying a kit is always tempting, but when you buy quality bakeware you don’t have to replace it often. So, when you’re looking to replace your baking trays because they’re tired, worn out, or simply no longer in their best condition, how do you choose your new ones? Here are a few helpful hints and suggestions on what to look for:
Size
It does matter, because you want to get as many biscuits, cookies, or other treats on one tray as you can to maximise baking time. But, if your tray is too big, it may not fit in your oven. So, what’s the answer? Easy, take measurements from inside your oven – from inside the rails on both sides, and to the back of the wire rack. This tells you the most surface area you have to hold your new baking tray.
Now, how big should you look for? You might be tempted to look for one that fits perfectly across your wire rack, but, if you want to get the most space, be sure that your new trays fit within the measurements of your oven. After all, you’re paying to heat the entire oven, so you may as well get the most baking done for your money!
Material
There’s a lot of choice here, and choosing the right one for you and your baking style is important. There are many budget-friendly baking trays that are made from thinner carbon steel sheet-metal with a non-stick coating, these are great for fast baking, but if you need something for meringues, look for a heavier tray that will gently radiate heat.
Dishwasher safe
Unless you’re a fan of hand washing, then you’re going to want to make sure your new baking trays are dishwasher safe – proper, heavy-duty non stick coated, or similar that will not be rubbed off by the dishwasher’s detergents and powerful water sprays.
Fridge/freezer safe
There are many baking recipes that call for chilling prior to baking, so you want to make sure that your baking tray can go in the fridge or freezer, and then straight into the oven. Thinner baking trays are more likely to warp, with thicker ones being longer to heat.
Guarantee
Heaven forbid, but that non stick coating might peel, or the tray becomes scratched, and if this isn’t your fault you should be able to return it immediately. So, look for a guarantee that will cover you for several years, just in case!
Conclusion
There’s nothing more welcoming than the smell of fresh baking, be that biscuits, pies, cakes, or anything else that tempts your taste buds. That’s why we know you’ll love the VonShef set of 3 baking trays. Made from carbon steel, and with a non-stick coating so you can bake all sorts of delights, they’re robustly made, will fit most ovens, and are a breeze to clean, they’re perfect for every kitchen.