What Is The UK’s Best Non Stick Frying Pan?
In this article, we’ll discuss the best non stick frying pans on the market. We’ll take a look at the best models currently available and provide an overview of what makes a great non stick frying pan. So, whether you are a first-time cook or a seasoned pro, we’ve got something for everyone!
Non Stick Frying Pan Reviews
Non Stick Frying Pan Buyer’s Guide
Easy to clean, with no need for excess oil or butter, a non stick frying pan is a must-have for amateur cooks and professional chefs alike.
Non stick frying pans are available in a range of sizes and designs to suit almost any budget. Not sure what to look for when it comes to the best non stick frying pan? Check out this buyer’s guide.
Material
Non stick pans come in a range of materials, with the most common aluminium, stainless steel and cast iron. Aluminium pans are extremely durable and often lightweight. They heat up rapidly and although they’re easy to clean after use, aluminium pans are rarely dishwasher safe.
Stainless steel pans should last a lifetime, and the price tag reflects this. These often come with either aluminium or copper incorporated into the base for better conductivity, and usually the whole pan can be cleaned in the dishwasher after use.
Cast iron pans heat slowly but retain their heat very well. They are perfect for slower cooking, and the non stick coating makes them very easy to clean. These should last a lifetime, although they will need to be regularly seasoned.
If you have an induction hob, you’ll need to purchase a frying pan with a magnetic base.
Design
Frying pans come in a range of designs, from traditional looking pans perfect for your Sunday breakfast, to those with high sides designed for a range of cooking methods. Look for a frying pan with an ergonomic handle for added ease.
Size
Non stick frying pans are available in an array of sizes, with many available in a set of 3 or 6 different sizes. Keep in mind that the larger your pan is, the harder it’ll be to store. Stacking a set of frying pans can damage the non stick coating.
Frying pans with a diameter of 20-30cm are perfect for everyday use.
Coating
The coating will stop food from sticking, reducing the need for butter and oil, while also aiding cleaning. Pans with branded coatings like Teflon or Silverstone tend to be the most reliable and they generally come with a guarantee. Look after the pan according to your manufacturer’s instructions and you should find the non stick coating lasts a long time.
Durability
The best non stick frying pan should last a lifetime, so it’s well worth investing in quality. While you’ll spend a lot more on a quality pan, it’ll last far longer than cheaper options. If you have a tighter budget, read reviews before you make a purchase.
Non Stick Frying Pans FAQ
How to clean a non stick frying pan
A large number of non stick frying pans are dishwasher safe, although many people still opt to clean them by hand. Clean your pan using mild soap, a soft cloth or sponge, and warm water. Harsh detergents and very hot water can shorten the lifespan of your pan.
If you are struggling to remove food remnants, we recommend pouring a glass of white wine vinegar into enough warm water to cover the cooking surface of the pan. Heat your pan and allow the mixture to boil, then add baking soda. This will release burnt food.
Remember to always use a soft sponge or cloth to clean your pan. Never be tempted to scrub at it with a scourer, as this will damage the non stick coating.