In this guide we’ll look at the best paella pans.
We’ve compared material, design, weight and cost
to give you our top recommendations.
What is the Best Paella Pan?
More Detailed Paella Pan Reviews
KitchenCraft Paella Pan Review
The KitchenCraft Paella Pan will let you enjoy all the rich and authentic Mediterranean flavours from the comfort of your kitchen! Feeding 3 or 4 people with a warm and hearty paella, this paella pan is a beautifully authentic addition to your kitchen.
Built to last, this pan is made from tough and lightweight carbon steel that won’t warp or buckle, plus the heat is spread evenly across the base. The non stick coating allows for low fat cooking and easy cleaning, while the robust handles add to the ease of use. Best of all, this pan can be cleaned in the dishwasher after use – so you can enjoy more time eating and less time cleaning!
If you’re looking for the most practical 2.5L paella pan, the KitchenCraft Paella Pan is the one for you!
INTIGNIS Professional Paella Pan Review
The INTIGNIS Professional Paella Pan is the best paella pan for the UK market. This paella pan is durable and great quality, made from robust die cast aluminium with a marble finish. It comes with a non stick coating so you can fry your food without the use of excess fat.
With an induction bottom, this pan heats evenly and quickly, while the shallow depth makes it perfect for paella as well as other meals like fish, steaks and even pancakes. The detachable silicone handles make it easy to transfer the pan from one heat source to another.
Suitable for all heat sources including induction, electric and oven, this paella pan is simple and versatile. It can be cleaned in the dishwasher after use. If you’re looking for the best quality paella pan on the market, look no further!
Vaello Campos Paella Pan Review
The Vaello Campos Paella Pan is the best value paella pan, easily feeding up to 6 people. The affordable price tag makes this pan a great option if you enjoy cooking bulk meals on a budget.
With 2 integrated handles, this pan is easy to manoeuvre in and out of storage, plus it can be seamlessly carried from oven to table. It’s made from the highest quality enamelled steel, boasting the same quality and properties of traditional Valencian paella pans. It’s easy to clean after use.
If you’re looking for the best value paella pan, the Vaello Campos Paella Pan is our top recommendation!
Garcima Paella Pan Review
The Garcima La Ideal Paella Pan is a large 42cm pan and the best paella pan for parties! With a capacity for 10 portions of paella, this paella pan is perfect for get togethers. It measures 42cm in diameter, while the handles make it easy to move around the kitchen.
This pan is very versatile, able to be used in the oven, on gas hobs or even on wood campfires. The enamelled steel is fantastic quality, while the non stick coating facilitates an easy evening clean up.
If you’re looking for the best pan for paella parties, the Garcima 42cm Paella Pan should be top of your list!
Hairy Bikers Paella Pan Review
The Hairy Bikers Paella Pan is the best lightweight paella pan. Perfect for home kitchens, this pan can be used both indoor and out.
Made from lightweight cast iron with 2 sturdy handles, this paella pan is easy to take in and out of storage, plus it retains heat brilliantly. You’ll be able to cook your food evenly and keep it warmer for longer, while the non stick coating means there’s no need for excess fat and the pan is easy to clean after use.
If you’re looking for the best lightweight cast iron paella pan, the Hairy Bikers Paella Pan is our recommendation. It’s suitable for most hob types including halogen and induction, plus it’s available in a range of sizes.
Paella Pan Buyer’s Guide
When it comes to an authentic paella, the pan can make a huge difference. If you want to impress family and friends with your traditional Spanish cooking, you’ll need the perfect pan.
Paella pans come in a range of materials, designs and sizes to suit any kitchen. Not sure what to look for when it comes to the best type of paella pan? Check out this buyer’s guide.
Carbon steel pans are the most traditional thanks to their fantastic thermal conductivity. Carbon steel pans need seasoning before the first use and will require some maintenance, but the overall result is well worth the extra effort. Heating is fast and even.
Cast iron has great heat retaining properly, keeping food hotter for longer. If you’re planning on placing your paella pan on the table for a relaxed dinner, a cast iron pan is a great option as the food will stay warm.
Enamelled steel is another popular choice. Enamelled steel pans won’t rust thanks to their protective enamel coating. While they are slower to heat than carbon steel, enamelled steel pans are easy to clean and maintain. They are also slightly more affordable and the best pan for gas hobs.
Finally, there is stainless steel. Stainless steel pans won’t rust and require virtually no maintenance, plus they’re very durable. With a polished surface, these pans look great on your dining table, although they lack the heat conductivity of carbon steel.
Paella pans boast a similar shallow design with a flat bottomed base. While traditional paella pans are slightly convex, this is less effective on some heat sources, as the heat will be directed to the middle of the pan. Flat bottomed pans allow for even heating across the entire base.
Your paella pan should also come with handles. These should be sturdy and durable, especially if your pan is large and heavy.
When filled to the brim with piping hot paella, your paella pan will of course be very heavy. You should look for sturdy and strong handles, and if you’re concerned about the weight, opt for a lightweight pan.
The capacity is commonly measured in litres, or in portion sizes. If you’re after a large pan for parties, look for capacity of 2L or more. Ensure this size pan can fit on your heat source. 1L usually contains enough room for around 6 portions.
Your paella pan should last for years, and the material should make a big difference. Provided it’s well maintained, carbon steel is a great choice. This won’t rust, although it will require seasoning before the first use.
Most paella pans come with a non stick layer. While this makes them easy to clean, you should never use abrasive washing up brushes or scrubbers, as these will damage the non stick.