In this guide we’ll look at the best pastry crimpers.
We’ve compared material, design, durability and cost
to give you our top recommendations.
What is the Best Pastry Crimper?
More Detailed Pastry Crimper Reviews
Westmark Pastry Crimper Review
The Westmark Pastry Crimper is our top recommendation for the best pastry crimper. This clever and practical kitchen gadget seals the edges of your pie crust with almost no effort needed on your part.
This crimper comes with a comfort touch soft handle so it’s perfect if you have a lot of pies to seal at once. It’s made from high quality polypropylene and it’s very easy to clean after use. The black, red and silver design looks good in any kitchen.
If you’re looking for the best pastry crimper on the market, the Westmark Pastry Crimper is our top recommendation!
KitchenCraft Pastry Crimper Review
The KitchenCraft Pastry Crimper is an essential kitchen gadget, whether you’re a pastry-professional or trying your hand at pie-making.
Ideal for making pie cases, ravioli and more, this pastry crimper is quick and easy to use. Simply roll the wheel through the dough to cut any shape you like. The pretty crimped edge is traditional and aesthetic.
Made from robust stainless steel with an evenly weighted handle and a smooth finish, this pastry crimper is sleek and easy to use. It can be cleaned in the dishwasher after use.
If you’re looking for the best stainless steel pastry wheel on the market, look no further than the KitchenCraft Pastry Crimper!
Marcato Pastry Crimper Review
The Mercato Pastry Crimper is the best pastry cutter for pasta. Made in Italy, this crimper is sturdy and durable, suitable for cutting sheets of dough and sealing filled pasta.
This crimper comes with 3 interchangeable wheels so you can cut the dough with a decorative edge. Choose from flat, small zigzag and large zigzag. It’s easy to lock in pasta fillings using the seal edges, and you can quickly make straight or fluted cuts.
Easy to wipe clean with a dry brush or cloth, this sturdy and durable crimper is our top recommendation for the best pastry wheel for pasta.
Tescoma Pastry Crimper Review
The Tescoma Pastry Crimper is the best pastry crimper for traditional kitchens. The perfect finishing touch to any vintage style utensil set, this pastry crimper boasts a quirky design and a cheerful yellow finish.
Perfect for slicing pastry or sealing pasta, this crimper is extremely easy to use, while the integrated hook allows you to easily hang it up with the rest of your utensils. It has a comfortable handle, and it can be cleaned in the dishwasher after use.
If you’re looking for the best pastry crimper for traditional kitchens, look no further than the Tescoma Pastry Crimper.
Norpro Pastry Crimper Review
The Norpro Pastry Crimper is the best quality pastry crimper, with a premium metal wheel and gorgeous solid wood handle. This crimper can seal and crimp pies, turnovers, ravioli and tarts. Simply roll around the edge of the dough for great looking pastries and pasta in no time.
This crimper has a comfortable handle, with the 7” length well balanced and easy to store. It weighs just 0.2lbs for added ease of use, and it can be easily hand washed.
If you’re looking for the best quality pastry crimper, the Norpro Pastry Crimper is our top recommendation!
Pastry Crimper Buyer’s Guide
A pastry crimper is a handy kitchen gadget that you won’t realise you need until you try to make a pie without one! Able to both slice pastry and seal the crust with a gorgeous crimped effect, a pastry crimper is a must-have for keen pastry makers.
Not sure what to look for when it comes to the best pastry crimper? Check out this buyer’s guide.
Most pastry crimpers have a stainless steel wheel, with either a wooden, plastic or metal handle. Stainless steel wheels are long lasting, and you should ensure the handle won’t get slippery when wet. If you have a lot of pies or pasta pieces to seal, handle comfort is essential.
Pastry crimpers tend to boast a similar design, with a wheel at one end of a long handle. They can vary in length, and shorter crimpers tend to offer more control when crimping or slicing smaller pieces of food – such as pasta or individual pies.
Some crimpers come with interchangeable wheels so you can change the pattern. While large crimps look brilliant on pies and pasties, pasta pieces look better with smaller crimps.
Provided you purchase from a quality manufacturer, you should find your pastry crimper lasts a long time. Stainless steel is extremely durable, but you should ensure it is dried thoroughly to prevent rust. Wooden handles tend to be the most long lasting, but they are a little trickier to clean than plastic.
Ensure you follow the manufacturer’s recommendations when it comes to cleaning, and don’t put your crimper in the dishwasher unless it is dishwasher safe.
A pastry crimper will add the aesthetic finishing touch to your homemade pastry, and it’s the Westmark Pastry Wheel that claims our top spot. We love its comfortable handle, lightweight construction and convenient storage hook.