What Is The UK’s Best Pastry Crimper?
Pastry crimpers might seem like a superfluous kitchen tool, but they’re actually quite handy for shaping dough into various designs. Whether you’re looking to create a simple border or intricate details, a pastry crimper can help you achieve the perfect look. Not sure which one to buy? Check out our guide to the best pastry crimpers on the market!
Pastry Crimper Reviews
Pastry Crimper Buyer’s Guide
A pastry crimper is a handy kitchen gadget that you won’t realise you need until you try to make a pie without one! Able to both slice pastry and seal the crust with a gorgeous crimped effect, a pastry crimper is a must-have for keen pastry makers.
Not sure what to look for when it comes to the best pastry crimper? Check out this buyer’s guide.
Material
Most pastry crimpers have a stainless steel wheel, with either a wooden, plastic or metal handle. Stainless steel wheels are long lasting, and you should ensure the handle won’t get slippery when wet. If you have a lot of pies or pasta pieces to seal, handle comfort is essential.
Design
Pastry crimpers tend to boast a similar design, with a wheel at one end of a long handle. They can vary in length, and shorter crimpers tend to offer more control when crimping or slicing smaller pieces of food – such as pasta or individual pies.
Some crimpers come with interchangeable wheels so you can change the pattern. While large crimps look brilliant on pies and pasties, pasta pieces look better with smaller crimps.
Durability
Provided you purchase from a quality manufacturer, you should find your pastry crimper lasts a long time. Stainless steel is extremely durable, but you should ensure it is dried thoroughly to prevent rust. Wooden handles tend to be the most long lasting, but they are a little trickier to clean than plastic.
Ensure you follow the manufacturer’s recommendations when it comes to cleaning, and don’t put your crimper in the dishwasher unless it is dishwasher safe.