In this guide we’ll look at the best pie pans.
We’ve compared material, dimensions, heat distribution and cost
to give you our top recommendations.
What is the Best Pie Pan?
More Detailed Pie Pan Reviews
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KitchenCraft Living Nostalgia Enamel Pie Dish Review
The KitchenCraft Living Nostalgia Enamel Pie Dish is the best vintage pie dish, perfect for hearty favourites and homemade pies. It’s suitable for individual pies and crumbles thanks to the 22.5cm diameter.
This pie dish is very tough, with a steel core coated with a robust enamel layer. It’s heat resistant to a whopping 270 degrees, plus it’s both stain and scratch resistant. The impressive heat distribution makes it easy to achieve that perfectly crispy crust, while the flat edge gives you that traditional rim.
This pie dish is suitable for both oven and stove top use, plus it can be cleaned in the dishwasher. If you’re looking for the best vintage pie dish, the KitchenCraft Living Nostalgia Enamel Pie Dish is our top recommendation!
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Samuel Groves 4 Pcs Round Pie Pans Review
There’s something incredibly pleasing about being served your own individual pie, and these Samuel Groves Round Pie Pans allow you to make individual pies to delight your guests. Available as a set of 4, each with a 15cm diameter, you can make a custom pie, quiche or tart for each member of your family.
These pie pans are made from alloy steel and are both PFOA and BPA free. They have a non stick coating, so removing the pie for serving is extremely easy. These pie pans are made in England and are excellent quality. They’re dishwasher, fridge and freezer safe for added convenience.
If you’re looking for the best small individual pie pans, the Samuel Groves Round Pie Pans are the ones for you!
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WM Bartleet & Sons Crinkle Rim Pie Dish Review
The WM Bartleet & Sons Crinkle Rim Pie Dish is the best white porcelain pie dish, with a gorgeous crinkled rim for that perfect crust every time. This pie dish has a stylish traditional design that looks great in the middle of any dining table.
Suitable for both cooking in the oven and serving on the table, this wide lipped pie dish conducts heat slowly and evenly. You’ll have a perfectly browned base, crust and cooked fillings.
Durable and versatile, this pie dish can be used for almost any meal, while the high quality porcelain glaze pairs well with any existing crockery. It’s dishwasher, oven, microwave and freezer safe for added ease.
If you’re looking for the best porcelain pie dish, available in a range of sizes, the WM Bartleet & Sons Crinkle Rim Pie Dish is the one for you!
Pie Pan Buyer’s Guide
There’s not much more wholesome and comforting than a homemade pie, and it’s the dish that can make all the difference. A perfectly crisp crust is far easier with the right dish, not to mention avoiding the all too terrifying ‘soggy bottom’!
Not sure what to look for when it comes to the best pie pans? Check out this buyer’s guide.
Pie pans are made from a range of materials, with the most common cast iron, porcelain and carbon steel. Cast iron pie pans have great temperature resistance and get very hot. Porcelain or ceramic pie pans are vintage and traditional. These make a beautiful centrepiece and often come with a crinkled edge for that perfect crust.
Carbon steel or alloy steel pans are lightweight and durable. These are a common choice for bakeware as they’re easy to clean and offer great heat retention.
Pie pans are available in a range of sizes, from small individual pie pans to large pans suitable for the whole family. Large pie pans may have a diameter of up to 30cm, while smaller individual pie pans may be as small as 15cm.
The heat distribution depends on the material used, but porcelain and alloy steel both offer good heat retention. Even heat retention will ensure a perfectly uniform browning, with no hot and cold spots.
Most pie pans boast a similar design, but traditional pans will likely have a crinkled or fluted edge. This will give your pie that lovely traditional look, while aiding ease of crust-cooking!
Pie pans with a removable bottom are very versatile, able to be removed and served easily with no damage to the delicate base. Those made from non stick bakeware are often designed with a removable bottom, while traditional pie dishes are usually designed for serving straight from the dish.
A great pie dish is a must-have for the winter months, delivering a deliciously comforting dinner. For their fluted sides, handy removable base and value for money, the WisFox Loose Bottom Pie Pan Set is our top recommendation.