What Is The UK’s Best Pizza Pan?
In this guide we’ll look at the best pizza pans.
We’ve compared material, design, size and cost
to give you our top recommendations.
Pizza Pan Reviews
Pizza Pan Buyer’s Guide
There’s nothing more disappointing than a soggy shop-bought pizza, and if the pizza itself is below-par, it’s a crust-crisping pan that makes all the difference. Transforming an average supermarket pizza into a meal you’ll be proud to have on your table, a great pizza pan is a must-have for those speedy mid-weed dinners.
Not sure what to look for when it comes to the best pizza pans? Check out this buyer’s guide.
Material
Pizza pans are usually made from either cast iron or carbon steel. Cast iron pans are much heavier than other materials, but they can add a deeper and richer flavour to the crust of your pizza. Cast iron pans require some maintenance, and are a lot harder to store.
Carbon steel pans are lightweight, affordable and a great choice for most modern kitchens. They conduct heat quickly and effectively, and often come with ventilation holes to help crisp your pizza. Carbon steel pans can be cleaned in the dishwasher, and they usually have a non stick coating for added ease of cleaning.
Design
Pizza pans generally boast a similar design, often with perforation holes. These allow enough air to get to the base for sufficient crisping. The best pizza pan for crispy crust will conduct heat quickly and evenly.
Some pizza pans come with handles and, although these will get very hot, they make transporting the pizza from oven to table a lot easier.
When it comes to pizza pans, it’s often the case that the simpler the better. An affordable carbon steel tray with enough ventilation holes should work just as well as a more expensive option.
Size
The diameter of the pizza pan will determine the size of the pizza you are able to cook. A large pizza in most restaurants is around 14” or 36cm. Pizza pans are available in a range of sizes, often reaching up to 40cm. If you’re looking for a pan for cooking standard size shop-bought pizza, a 32cm diameter should be enough.
The depth of the pizza pan is also a consideration. Those that are a few centimetres or inches deep are useful for stuffed pizzas, and they can also be used to bake pies. Flatter pizza pans will crisp your pizza better.
Conclusion
A great pizza pan is a long lasting and affordable addition to your kitchen, and who doesn’t love a crispy pizza? For its exceptional quality, silicone grips and ease of cleaning, the Le Creuset Bakeware Pizza Pan is our top recommendation for the best pizza pan.