What Is The UK’s Best Potato Masher?
In this guide we’ll take a look at the best potato mashers.
I’ve compared material, design, ease of use and cost
to give you my top recommendations.
Potato Masher Reviews
Potato Masher Buyer’s Guide
A potato masher is a must-have for anyone who loves this ultra-homely side dish! Whether you’re pairing your mash with piping hot sausages or a homemade pie, a potato masher makes creating delicious lump-free mash a whole lot easier!
Not sure what to look for when it comes to the best potato masher? Take a look at this buyer’s guide.
Material
Potato mashers are usually made from stainless steel, nylon or silicone. Those made from stainless steel are the most popular option. These are very durable, easy to clean and hygienic. They have a very high heat resistance, but the only downside is that they can sometimes scratch non-stick surfaces if you’re not careful.
Silicone is often used in conjunction with stainless steel. This is often used to cover the handle for additional grip.
Finally, nylon. This is very affordable and lightweight, with its only downside being that it lacks the durability of stainless steel. However, for more delicate pans and cookware, nylon is a great option as it won’t damage a non-stick coating.
Design
Potato mashers are available in a range of designs, and the first decision you’ll have to make is whether to opt for a traditional masher or a ricer.
Traditional potato mashers do a great job of mashing, but they aren’t suitable for pureeing food. This means that no matter how hard you mash, you may still have a couple of lumps!
Potato ricers are for those who really can’t bear lumps in their mash. These puree the potatoes, and they can also be used to puree fruit and vegetables. Ricers often have a handle which can be squeezed, while traditional mashers are pushed down into the bowl of potatoes.
Ease of Use
If you’re going to be mashing a lot of potatoes in one go, ease of use is very important. Those with a silicone and ergonomic handle are the most comfortable, while potato ricers tend to be a little easier on your wrists than traditional mashers.