What Is The UK’s Best Ramekin?
In this guide we’ll look at the best ramekins.
We’ve compared design, material, size and cost
to give you our top recommendations.
Ramekin Reviews
Ramekin Buyer’s Guide
A ramekin has a range of uses, but when it comes to dinner parties, they really come into their own. Suitable for holding individual starters, desserts and small portions of nibbles, a great ramekin adds class and elegance to any dining table. For everyday use, they can store butter and condiments.
A set of ramekins is a must-have for any kitchen, but finding the best ones for you can be tricky. Not sure what to look for when it comes to the best ramekin? Check out this buyer’s guide.
Design
Ramekins come in a range of colours and styles to suit your table. Those with handles and lids are perfect for hot foods like soup, while classic crimped ramekins are traditionally used for soufflés or creme brulee. Colourful ramekins will help brighten up your table, while classic white porcelain ramekins pair well with any existing decor and crockery.
Material
Most ramekins are made from porcelain. This is traditional, affordable and very durable. Porcelain can be cleaned in the dishwasher, and it’s usually oven safe to high temperatures. If you make too much food, porcelain ramekins can be filled with the excess and stored in either the fridge or freezer.
Stoneware ramekins are very long lasting although often more expensive than porcelain. Glass ramekins are elegant and classic, although they can be harder to clean.
Silicone ramekins are non-stick and very easy to clean. They are best suited to baking activities like muffins, cakes and bread.
Size
Ramekins are available in a range of sizes, often holding between 150ml and 350ml of food. The smallest ramekins are best for storing condiments and small starters like guacamole or olives. Medium size ramekins are best for individual portions of dessert.
The largest ramekins are best suited to starters, salads and quiches. Individual pies or portions of lasagne look great in large ramekins.
Ramekins FAQ
What is a ramekin used for?
A ramekin is a versatile dish that has a range of uses. Many people use them for serving individual portions of food at dinner parties. There’s something delightful about being served an individual creme brulee or soufflé!
Ramekins can also be used to store condiments, dips or snacks. Depending on the size of the ramekin, you can fill them with olives, popcorn, or crisps so your guests will never go hungry!
Finally, many people use ramekins to prep ingredients to make the cooking process easier. Pre-measuring your butter or oil into a ramekin is a great way to stay organised in the kitchen, reducing mess and making the whole process more efficient.