In this guide we’ll look at the best rolling pins for the UK market.
We’ve compared material, design, cleaning care and cost
to give you our top recommendations.

What is the Best Rolling Pin?

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  • Best rolling pin set
  • 8 embossed designs
  • Hygienic food-grade plastic
  • Best rolling pin for dough
  • Four-disc set for thickness
  • Ideal for uniform baking
  • Best wooden rolling pin
  • Free rolling outer section
  • Solid natural beechwood
  • Best non-stick rolling pin
  • High-quality stainless steel
  • Hygienic and odourless
  • Best budget rolling pin
  • Smooth beechwood
  • 40 cm long

More Detailed Rolling Pin Reviews

Kurtzy 8 Piece Set of Embossed Rolling Pins

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  • Best rolling pin set
  • 8 embossed designs
  • Hygienic food-grade plastic
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Kurtzy 8 Piece Set of Embossed Rolling Pins Review

Our recommendation for the best rolling pin is the Kurtzy 8 Piece Set of Embossed rolling pins. Make plain pastry a thing of the past and create a range of different patterns including leaves, flowers, hearts and diamonds.

Your pastry and sugarcraft will be the envy of family and friends. These are deliberately long rolling pins so in one roll, you can transform your bake with a great design. The food-grade plastic is hygienic and bacteria resistant.

Lightweight, easy to use and non-stick, roll out your dough, pastry or fondant with a plain rolling pin and then use the embossed pin to decorate with a final flourish. This rolling pin set comes with an e-guide to help you make the most of your sugar paste or dough.

Joseph Joseph Adjustable Rolling Pin

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  • Best rolling pin for dough
  • Four-disc set for thickness
  • Ideal for uniform baking
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Joseph Joseph Adjustable Rolling Pin Review

The Joseph Joseph Adjustable Rolling Pin makes light work of creating the right depth of dough or fondant. It has four removable discs that can adjust the rolling surface to suit your recipe.

Use the discs to control the exact pastry thickness with sizing marked on the pin itself. This is an ideal rolling pin for filo pastry sheets, lasagne or pizza bases as well as dough for biscuits. It will ensure a consistent and even depth every time you bake.

This rolling pin is made of wood with four sets of brightly coloured discs to help make selection easy. Ensure a truly uniform bake for your biscuits, scones and savouries with this clever adaptation of the traditional wooden rolling pin. Handwash only.

Tuuli Wooden Rolling Pin with Revolving Centre

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  • Best wooden rolling pin
  • Free rolling outer section
  • Solid natural beechwood
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Tuuli Wooden Rolling Pin with Revolving Centre Review

Made from solid beechwood, the Tuuli Wooden Rolling Pin with Revolving Centre is the rolling pin for cooks who want a luxuriously smooth finish. The outer section is free rolling which means it will glide over the dough or fondant with ease.

The action of this rolling pin makes it a great choice for busy bakers as it takes the strain out of rolling and prevents aching wrists. The generously sized handles ensure it is easy to use.

A classic design beautifully produced in plain beechwood gives this rolling pin a natural yet contemporary look which will add style to any kitchen.

GA Homefavor Stainless Steel Rolling Pin

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  • Best non-stick rolling pin
  • High-quality stainless steel
  • Hygienic and odourless
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GA Homefavor Stainless Steel Rolling Pin Review

The GA Homefavor Stainless Steel Rolling Pin is the choice of professional chefs and bakers. A traditional straight roller with no handles, this rolling pin is lightweight and easy to use.

High-grade stainless steel will not rust or crack and split, unlike some wooden rolling pins. Hygienic and dishwasher safe, the non-porous surface cannot harbour germs or bacteria.

Wooden rolling pins can absorb colours and flavours but this stainless steel design is tasteless and odour-free even after long usage. If you do a lot of baking and mix sweet and savoury recipes then this is the rolling pin for you. Best of all, it just doesn’t stick.

Dexam Beech Rolling Pin

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  • Best budget rolling pin
  • Smooth beechwood
  • 40 cm long
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Dexam Beech Rolling Pin Review

The Dexam Beech Rolling Pin is a traditional wooden rolling pin made of smooth beechwood. At 40cm long, this is a kitchen classic which will last forever and prove the essential kitchen aid when it comes to making dough and pastry.

Beautifully weighted, the Dexam rolling pin is manoeuvrable but solid enough to provide a perfect rolled surface whatever you are making. Smooth and easy to use, it is the ideal choice for occasional or regular bakers

A nice weight, this rolling pin is also ideal for breaking up biscuits and meringues. You can’t argue with the price either!

Rolling Pin Buyer’s Guide

You may not use a rolling pin very often but no properly equipped kitchen should be without one. There is a surprising amount of choice in terms of material, design and size and every keen baker seems to swear by their own particular preference.

Unsure what to look for when it comes to the best rolling pins? Check out this buyer’s guide.

Material

The two main choices are stainless steel which is beloved of professional bakers, and smooth wood, usually beechwood which has a more traditional and homely look. Stainless steel is more hygienic and easier to clean but many cooks just can’t resist the look and feel of a traditional wooden rolling pin.

You can also buy some embossed versions in food-grade plastic, these add decoration and design to a flat pastry or dough surface.

Design

Most rolling pins are a variation on the theme – it’s up to you whether you choose handles or not and how long you want the handles to be.

There is also a particular rolling pin design with a revolving centre which has a hardcore fan base, producing the ultimate flat and smooth finish on your pastry or fondant.

Size

When you are considering size, remember that any measurement given will include the handles so it is the overall length of the pin quoted in the description. If you are making large dishes or bakes then just remember that the rolling area will only be the distance within the handles.

Some people find a large rolling pin easier to work with. There are also adjustable pins which help you to maintain a set depth across the roll to ensure a perfectly even result.

Rolling Pins FAQ

How to use a rolling pin?

Rolling pins are used to roll out dough or fondant for baking and sugarcraft or to crush biscuits. Professional chefs begin with their hands in the centre of the pin, then move to the ends then back to the centre. They also change the angle and direction of the pin as they roll.

Skilled users can use the rolling pin to pick up pastry and roll neatly across the top of a pie or tart. Embossed rolling pins should only be used once the dough is rolled flat and to the requisite depth.

Adding flour can help prevent the rolling pin from sticking.

How to clean a wooden rolling pin?

Just wipe with a damp cloth and dry with a clean towel. Occasionally you may need to wash the rolling pin and it should be hand washed in warm, soapy water and then dried very thoroughly. Any dough can be scraped off with a knife before cleaning.

Conclusion

A good cook is never without a rolling pin, this is one essential item of bakeware you just shouldn’t be without.

Our recommendation for the best rolling pin is the Kurtzy 8 Piece Set of Embossed Rolling Pins which will add style and flair to all your culinary creations with a range of vibrant patterns and designs.

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