What Is The UK’s Best Rolling Pin?
In this guide we’ll look at the best rolling pins for the UK market.
We’ve compared material, design, cleaning care and cost
to give you our top recommendations.
Rolling Pin Reviews
Rolling Pin Buyer’s Guide
You may not use a rolling pin very often but no properly equipped kitchen should be without one. There is a surprising amount of choice in terms of material, design and size and every keen baker seems to swear by their own particular preference.
Unsure what to look for when it comes to the best rolling pins? Check out this buyer’s guide.
Material
The two main choices are stainless steel which is beloved of professional bakers, and smooth wood, usually beechwood which has a more traditional and homely look. Stainless steel is more hygienic and easier to clean but many cooks just can’t resist the look and feel of a traditional wooden rolling pin.
You can also buy some embossed versions in food-grade plastic, these add decoration and design to a flat pastry or dough surface.
Design
Most rolling pins are a variation on the theme – it’s up to you whether you choose handles or not and how long you want the handles to be.
There is also a particular rolling pin design with a revolving centre which has a hardcore fan base, producing the ultimate flat and smooth finish on your pastry or fondant.
Size
When you are considering size, remember that any measurement given will include the handles so it is the overall length of the pin quoted in the description. If you are making large dishes or bakes then just remember that the rolling area will only be the distance within the handles.
Some people find a large rolling pin easier to work with. There are also adjustable pins which help you to maintain a set depth across the roll to ensure a perfectly even result.
Rolling Pins FAQ
How to use a rolling pin?
Rolling pins are used to roll out dough or fondant for baking and sugarcraft or to crush biscuits. Professional chefs begin with their hands in the centre of the pin, then move to the ends then back to the centre. They also change the angle and direction of the pin as they roll.
Skilled users can use the rolling pin to pick up pastry and roll neatly across the top of a pie or tart. Embossed rolling pins should only be used once the dough is rolled flat and to the requisite depth.
Adding flour can help prevent the rolling pin from sticking.
How to clean a wooden rolling pin?
Just wipe with a damp cloth and dry with a clean towel. Occasionally you may need to wash the rolling pin and it should be hand washed in warm, soapy water and then dried very thoroughly. Any dough can be scraped off with a knife before cleaning.
Conclusion
A good cook is never without a rolling pin, this is one essential item of bakeware you just shouldn’t be without.
Our recommendation for the best rolling pin is the Kurtzy 8 Piece Set of Embossed Rolling Pins which will add style and flair to all your culinary creations with a range of vibrant patterns and designs.