In this guide we’ll look at the best sharpening steels.
We’ve compared sharpening capabilities, durability, design and cost
to give you our top recommendations.
What is the Best Sharpening Steel?
More Detailed Sharpening Steel Reviews
Wusthof Hanging Sharpening Steel Review
The Wusthof Hanging Sharpening Steel is the best sharpening steel for the UK market. This steel is all you need to maintain your knives and keep the edges razor sharp, reducing the time and energy you’ll spend chopping and prepping.
This sharpening steel is designed for frequent use so it has great durability. It’s compatible with most knife brands and it’s very easy to use. The 10” length makes it suitable for sharpening kitchen knives with blades 26cm or shorter.
The Wusthof Hanging Sharpening Steel is our top recommendation for the best sharpening steel for knives. If you’re looking for a durable and reliable sharpening steel, this should be top of your list!
Mercer Culinary Genesis Sharpening Steel Review
The Mercer Culinary Genesis Sharpening Steel is the best value sharpening steel for domestic kitchens. This steel has a comfortable and ergonomic Santoprene handle with a non slip grip. It resists rust, corrosion and discolouration, maintaining its quality long after purchase.
This sharpening steel has great strength and durability, with the taper ground edge allowing for stability and easy honing. Despite the cheaper price tag, this steel is fantastic quality and exceptionally long lasting, with the 10” length ample space for most kitchen knives.
If you’re looking for the best value sharpening steel on the market, the Mercer Culinary Genesis Sharpening Steel is the one for you!
ZWILLING Sharpening Steel Review
The ZWILLING Sharpening Steel is the best long sharpening steel for larger knives. This sharpening steel has a 23cm length, with a hardness of 62HRC for durability.
With a ridged, highly carbonised and chrome plated steel construction, this sharpening steel guarantees a good sharpening result for your kitchen knives. The plastic handle provides a secure grip for added safety, while the hook at the end of the tool makes for easy storage.
If you’re looking for the best sharpening steel for large knives, the ZWILLING Sharpening Steel is our top recommendation!
ARCCI Diamond Sharpening Steel Review
The ARCCI Diamond Sharpening Steel is the easiest to use sharpening steel on the market. This sharpener has an ergonomic handle, a comfortable grip and an elliptical grinding knife design for easy and efficient sharpening.
Made from diamond particles, this sharpening steel will remove imperfections and extend the lifespan of your knives. It’s both waterproof and rust proof, with the nickel plating preventing wear and tear, and aiding durability. The protective ring will keep your hands safe.
If you’re looking for a lightweight, convenient and easy to use sharpening steel that’ll both sharpen your knives and maintain their quality, the ARCCI Diamond Sharpening Steel is the one for you!
Sharpening Steel Buyer’s Guide
Anyone who prides themselves on their quality kitchen knives needs a good sharpening steel. Blunt knives will add time and stress to your food prep process, and sharpening steels are extremely affordable, helping keep your knives in great condition.
Not sure what to look for when it comes to the best sharpening steel? Check out this buyer’s guide.
Most sharpening steels do a good job when it comes to sharpening, but if you’re passionate about keeping your knives in tip top condition, look for a diamond sharpener. These remove a fair amount of metal from the knife, keeping it much sharper for longer.
Ceramic sharpeners are great for fine and precise sharpening. This is perfect for blunt knives as, although less abrasive than diamond, it’ll get your knives up to scratch quickly and easily. Steel rods come in fine grit, standard grit or ultra fine grit.
For durability, look for a sharpening steel designed for regular or daily use. Provided you take care of your sharpening steel according to the manufacturer’s instructions, they should last a very long time. Keep your sharpener away from moisture, and ensure your knife is clean and dry before you start sharpening.
The shape and design of the sharpener is also something to look out for. Round rods offer simple and easy sharpening, while oval rods are even easier to use thanks to their larger surface area.
Flat rods are heavier than others but have the largest contact surface, making them perfect for beginner sharpeners! Most sharpening steels for domestic kitchens will be round or oval.
Sharpening Steels FAQ
How to sharpen a knife with a sharpening steel?
With your non-dominant hand, hold the sharpening steel down against a shopping board, then hold the knife crossways with the back of the blade touching the steel. Tilt the knife so that the cutting edge is touching the steel at a very slight angle.
Maintaining the angle, pull the blade towards you whilst also gliding it downwards. The steel should cover the entire length of the blade. Give the knife 10 strokes against the steel, then swap to the other side of the blade. Do another 10 strokes, then admire your beautifully sharp and maintained knife!