In this guide we’ll take a look at the best tagine pots.
I’ve compared material, capacity, design and cost
to give you my top recommendations.
What is the Best Tagine Pot?
More Detailed Tagine Pot Reviews
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Le Creuset Cast Iron Tagine Review
The Le Creuset Cast Iron Tagine is the best tagine pot on the market. This tagine pot comes in 2 sizes: 27cm and 31cm. Suitable for all hob types, its quality is second to none. This tagine pot is made from hard wearing cast iron with a stoneware lid.
Built for lifelong use, it serves up to 6 people with its 2.3L capacity. It heats evenly with lasting heat, perfect for slow cooking and one pot wonders! The lid locks in moisture and flavour, perfect for making meats and veggies tender.
Easy to both use and clean, this tagine pot will be a low maintenance but valuable addition to any kitchen. The 360° easy grip rim will ensure moving the pot from oven to table is easy.
If you’re looking for the best Moroccan tagine pot on the market, the Le Creuset Cast Iron Tagine is my top recommendation!
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Uno Casa Tagine Pot Review
The Uno Casa Tagine Pot is a Moroccan tagine pot that will help you create a truly traditional feast! It’s perfect for slow cooked tagine, stews, soups and casseroles. It has a 3.45L capacity.
This pot has an enamelled cast iron base which makes it incredibly durable. It has fantastic heat retention, while the oils in the food naturally penetrate its pores for a natural non-stick surface. The cone shaped lid helps to retain moisture for richer and more flavoursome food.
Even once you remove this pot from the stove, it’ll keep your food piping hot. Gripping the pot is easy thanks to its wide rim and included oven gloves. It’s suitable for all hob types.
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Emile Henry 32 cm Tagine Pot Review
The Emile Henry 32cm Tagine Pot is a large tagine pot with a spacious 3.5L capacity. This great quality pot can serve up to 6 people. Made from Flame Ceramic, this tagine pot can be used directly on the hob or in the oven.
You’ll be able to make delicious tagines, stews and other slow cooked meals with ease. Its unique lid allows steam to circulate, keeping the contents tender and moist.
This tagine pot is fantastic quality and it’s very easy to use. It comes in 3 gorgeous colours to suit your style of kitchen, measuring 32 x 32 x 23cm.
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Emile Henry 27 cm Tajine Review
The Emile Henry 27 cm Tajine is a tagine pot made in France from all natural materials, manufactured using Emile Henry’s proprietary Flame technology.
This tagine pot is built for use in both the oven and on a BBQ grill. It is safe to use on gas, charcoal and natural wood grills as well as all types of ovens and hobs.
This tagine pot can serve between 4 and 6 people, and it’s relatively lightweight which makes it easy to move from oven to table. It can also be cleaned in the dishwasher.
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Intignis Moroccan Tagine Cooking Pot Review
The Intignis Moroccan Tagine Cooking Pot is the best value tagine pot on the market. This pot is made from non-stick cast aluminium, with a fluted conical lid. The stainless steel base distributes heat evenly, making it perfect for meats and veggies.
This pot is perfect for everyday use and can be used on all cookers and hobs. The stainless steel induction base is suitable for gas, halogen, ceramic, and electric hobs. It’ll make a deliciously tender dish as the lid traps steam inside.
This tagine is both low maintenance and good value, as it’s suitable for the dishwasher. It has grippy handles for transportation from hob to table. If you’re looking for an affordable tagine cooking pot, the Intignis Moroccan Tagine Cooking Pot is my top recommendation!
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Lakeland Stoneware Tagine Review
The Lakeland Stoneware Tagine is the best small tagine pot, boasting an impressively budget price tag! This tagine has a 1.2L capacity and can be used to create authentic North African dishes.
This tagine pot has a gorgeous hand painted, colourful design that any cook will be proud to have in their kitchen. The pot is resistant to temperatures up to 230°C. Although it’s safe to use in the oven, this pot shouldn’t be used on the hob.
If you’re looking for the best small tagine pot for tighter budgets, the Lakeland Stoneware Tagine is my top recommendation!
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Valdearcos Terracota Moroccan Tagine Review
The Valdearcos Terracotta Moroccan Tagine is an authentic Spanish tagine with a gorgeous rustic appearance. It’s designed with durability and convenience in mind. It’s dishwasher, oven, hob, microwave and even freezer safe.
This tagine is very easy to use, and it simply requires a gentle seasoning before the first usage. It’ll help create deliciously tender and flavoursome tagines, and it’s also extremely durable. Made from terracotta, it has a long-lasting construction and an authentic look.
It measures 27cm, with a capacity of 1.8L, so it can serve around 4-6 people. If you’re looking for an authentic but extremely easy to care for tagine pot, the Valdearcos Terracotta Moroccan Tagine is my top recommendation!
Tagine Pot Buyer’s Guide
Anyone who has been to Morocco will likely have sampled their signature dish – the tagine. This slow cooked dish is full of flavour and loved by families all around the world.
The word tagine also refers to the pot the dish is cooked in, and there’s a huge range of tagine pots on the market to help you recreate that succulent North African favourite.
Not sure what to look for when it comes to the best Moroccan tagine pot? Take a look at this buyer’s guide.
Traditionally, tagine pots are made from either unglazed clay or ceramic. For maximum authenticity, look for a pot made from one of these materials. These look beautiful and are very durable, with a high heat resistance. Terracotta material can be used on electric and gas stoves, and it is usually dishwasher safe.
You’ll need to decide whether to opt for unglazed or glazed. Glazed tagines are more resistant to burning, but the flavour won’t be so intense. Unglazed tagines are traditional but the trickiest to use. They need to be soaked in water and oiled before the first use, but over time your food will become more flavoursome thanks to the oils permeating the clay.
However, there’s a range of other materials on the market to choose from. For durability, you can’t beat cast iron, although it can be very heavy. This is a great option for less experienced tagine makers, although it tends to be the most expensive.
Stainless steel is another option: it’s modern and practical. It can be used on gas and electric stovetops, as well as in the oven, which makes them more versatile than others on the market. They can usually be cleaned in the dishwasher, although they are less authentic than other materials.
The capacity of the tagine will dictate how many people it can serve, and there’s a range of sizes on the market to choose from.
Those with a capacity of 1.5L or more are best for families, while smaller tagine pots of less than 1.5L won’t serve quite so many people. Individual tagine pots are readily available and are a real crowd-pleaser. For small parties and get-togethers, look for a tagine pot with a capacity of 3L or more.
Remember that overcrowding a small tagine with too much food will lead to uneven cooking and may even cause a large tagine pot to crack, as there won’t be enough space for liquid.
Tagines normally consist of two pieces that fit together snugly. Some have an opening in the handle or lid which allows steam to be released, although some people are firmly against this design feature! Handmade tagines are unlikely to have a steam release hole, while manufactured tagines generally do.
Ensure you purchase a cooking tagine as opposed to a serving tagine. While those eye-catching and colourful tagines lining the market stalls in Morocco look beautiful, they are designed for serving and not cooking. A simple clay tagine with no paint or decorations is the best option for cooking.
Tagine Pot FAQ
How to use a tagine pot?
To start, season your tagine according to the manufacturer’s recommendations. This usually involves soaking the pot in water for 2 hours, then brushing it with oil, baking it and allowing it to cool.
Once your tagine is seasoned, place a layer of vegetables across the base. This could be chopped onions, celery, carrots and garlic, then add a large amount of olive oil. Add your meat or fish into the middle and arrange more vegetables around the sides.
Season your tagine with your favourite rich Moroccan spices such as cardamom, cinnamon, cumin, ginger and turmeric, then garnish. Add water or stock around the sides and place your tagine onto the heat, allowing it to simmer slowly. After a couple of hours, add more stock if needed.
The longer you leave your tagine cooking on a low heat, the better! Once you are happy with the taste, allow it to cool for 15 minutes before serving.
A traditional Moroccan tagine is surprisingly easy to cook, but the perfect tagine pot is a must-have. For its durability, ease of use and large capacity, it’s the Le Creuset Cast Iron Tagine Pot that claims my top spot!