What Is The UK’s Best Tart Tin?
In this guide we’ll look at the best tart tins.
We’ve compared material, durability, capacity and cost
to give you our top recommendations.
Tart Tin Reviews
Tart Tin Buyer’s Guide
A great tart tin is a versatile piece of bakeware, able to be used for tarts, quiches, cheesecake and lots more. There’s a huge range of tart tins on the market in varying qualities and sizes. Not sure what to look for? Check out this buyer’s guide.
Material
The best bakeware is usually made from anodised aluminium, carbon steel or silicone. Almost all materials will have a layer or two of non stick coating.
Anodised aluminium is durable and strong, resistant to abrasive cleaning materials and offering even heating. Carbon steel is hard wearing yet lightweight. This is arguably the best material for pastry baking thanks to its great heat conductivity.
Another popular choice is silicone, which is lightweight, flexible and durable. Silicone both heats and cools quickly, so your tart will stop cooking as soon as it is removed from the oven. Silicone bakeware can normally be cleared in the dishwasher.
Durability
Quality bakeware should last for years and, provided you purchase from a reputable manufacturer, you should have no issues with durability. Carbon steel is arguably the most durable of bakeware materials, but ensure you clean and store it according to the manufacturer’s recommendations.
Capacity
The size of a tart tin is measured in inches or centimetres, and refers to the diameter. A large family size tart tin will have a diameter of around 10”, while smaller individual tart tins may have a 5” diameter.
Design
Most tart tins come with a similar design, and they commonly have a fluted edge. This will give your pastry that traditional crimped look, although tart tins with smooth sides are also available.
For ease of use, your tart tin may have a removable base. This allows you to gently slide the tart out without damaging the fragile pastry.
Conclusion
A great tart tin is a key part of any bakeware collection, allowing you to make delicious pies, tarts, cheesecakes and quiches. For their quirky mini design, removable bottom and fluted sides, the SONSMER Mini Tart Pans are well deserving winners.