In this guide we’ll take a look at the best vegetable knives.
I’ve compared blade length, handle material, design and cost
to give you my top recommendations.

What is the Best Vegetable Knife?

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  • Best Japanese vegetable knife
  • Premium quality construction
  • Encourages good cutting technique
  • High carbon German steel blade
  • Sharpens easily
  • Sheath included
  • Easiest to use vegetable knife
  • Lightweight
  • Great gift for foodies
  • Best value vegetable knife
  • HRC 56-58
  • Great for finely slicing
  • Most versatile vegetable knife
  • Wear resistant and very durable
  • Dishwasher safe
  • Best serrated vegetable knife
  • Very versatile
  • Easy to clean
  • Best small vegetable knife
  • Grippy beech wood handle
  • Range of colours available
  • Beautifully curved wood knife
  • Long lasting and elegant
  • Easy to clean

More Detailed Vegetable Knife Reviews

Global Special Edition Vegetable Knife

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  • Best Japanese vegetable knife
  • Premium quality construction
  • Encourages good cutting technique
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Global Special Edition Vegetable Knife Review

The Global Special Edition Vegetable Knife is the best vegetable knife on the market. A quality addition to any chef’s toolkit, this knife is simply incredible. Its stunning Japanese craftsmanship makes this special-edition knife well worth the price tag.

It’s made from premium quality, Cromova 18 stainless steel, with a hollow handle. The curved edge of the blade allows you to rock the knife back and forward, for good technique.

This knife boasts a 14cm blade with an acute 15 degree cutting edge. It makes a wonderful gift for those who love to cook. If you’re looking for the best knife for vegetables, look no further.

Dalstrong Vegetable Chef Knife

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  • High carbon German steel blade
  • Sharpens easily
  • Sheath included
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Dalstrong Vegetable Chef Knife Review

The Dalstrong Vegetable Chef Knife is a unique chef knife, engineered for seamless and rapid vegetable prep. This 8” knife glides through both wet and dry vegetables with efficiency, precision and speed.

A must-have for serious cooks, this knife will save you ample time. It’s incredibly sharp, made from high carbon German steel, and has a hand-polished edge at 14 to 16 degrees per side.

It’s precisely tempered, stain resistant, and easy to clean. With fantastic balance and a quality feel, you’ll feel confident and comfortable using this knife, even for long periods of time.

It’s incredibly durable and sharpens very easily when needed. The ergonomic handle offers the perfect grip.

SHAN ZU Professional Japanese Vegetable Knife

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  • Easiest to use vegetable knife
  • Lightweight
  • Great gift for foodies
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SHAN ZU Professional Japanese Vegetable Knife Review

The SHAN ZU Professional Japanese Vegetable Knife is a stunning Japanese vegetable knife, with a 50mm wide blade. It weighs just 260g, so it won’t fatigue you, while the blade and handle are perfectly balanced.

This blade is made from food-grade German steel, which has excellent resistance to rust and corrosion. This knife is an ideal present for a passionate cook, coming in a beautiful gift box. It has a flat cutting edge, with a 15 degree angle on each side.

The 55-57 HRC makes it hard enough for large fruit and vegetables, while the flat edge allows you to easily transfer cut products. This knife has an ergonomic handle that’s comfortable to use, even for long periods of time.

Hecef Fruit & Vegetable Knife

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  • Best value vegetable knife
  • HRC 56-58
  • Great for finely slicing
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Hecef Fruit & Vegetable Knife Review

The Hecef Fruit & Vegetable Knife is the best value vegetable knife on the market. This knife is made from premium Japanese stainless steel, with an HRC 56-58 for exceptional sharpness, edge retention and durability. The sharp and flat blade edge will make full contact with the cutting surface, for a perfect cut every time.

This knife has an ergonomically designed, rounded handle, to protect your fingers and ensure a secure grip every time. The tapered bolster aids comfort and balance. With a thin 7” blade, it can slice extremely finely.

If you’re looking for an exceptionally long-lasting and great value vegetable knife, the Hecef Fruit & Vegetable Knife is our top recommendation!

Nego Pro Chef Knife for Vegetables

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  • Most versatile vegetable knife
  • Wear resistant and very durable
  • Dishwasher safe
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Nego Pro Chef Knife for Vegetables Review

The Nego Pro Chef Knife for Vegetables is the best vegetable knife for aspiring chefs! It’s made from high carbon, German stainless steel, at 58 Rockwell hardness. It’s wear-resistant, durable, and rust resistant.

This 8” knife can easily handle most kitchen tasks, including chopping, slicing, mincing and dicing various fruits, vegetables and meats. With an edge angle of 15 degrees, this knife is razor sharp and retains its sharpness for a very long time.

The handle is ergonomically designed, with a protective rubber bolster and triple rivets, for added reinforcement. You’ll be able to cut efficiently, easily and safely. Although hand washing is recommended, this knife is dishwasher safe.

Jean-Patrique Chopaholic Serrated Vegetable Knife

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  • Best serrated vegetable knife
  • Very versatile
  • Easy to clean
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Jean-Patrique Chopaholic Serrated Vegetable Knife Review

The Jean-Patrique Chopaholic Serrated Vegetable Knife is the best serrated vegetable knife. This 5” blade is incredibly versatile, perfect for slicing both tough and soft fruits and vegetables. It can be used as a multi-purpose chopping knife and as a paring knife.

Made from superior stainless steel, this knife boasts outstanding strength and long-lasting sharpness. The construction is flawless, forged from a single piece from handle to blade. Cleaning is made far easier, as there are no nooks or crannies for bacteria to hide inside.

Finally, this knife is comfortable to use, with an ergonomic handle. You should find even large amounts of food-prep to be easy.

Opinel Vegetable Knife

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  • Best small vegetable knife
  • Grippy beech wood handle
  • Range of colours available
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Opinel Vegetable Knife Review

The Opinel Vegetable Knife is the best short vegetable knife, designed for smaller fruits and vegetables. The blade is just 7cm long, with a beech handle for comfort, durability and ease of use. The handle is easy to hold and grippy.

Made from stainless steel, the high carbon content gives this knife an excellent cutting edge. The handle comes in a range of colours to cheer up your kitchen. Choose from Sky Blue, Natural, Tangerine, Green Apple or Plum.

Finally, this knife is very lightweight, at just 29g. It’s a great option if you lack kitchen space, and it’s perfect for small but tough fruits and veggies.

Taylor's Eye Witness Heritage Oak Vegetable Knife

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  • Beautifully curved wood knife
  • Long lasting and elegant
  • Easy to clean
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Taylor's Eye Witness Heritage Oak Vegetable Knife Review

The Taylor’s Eye Witness Heritage Oak Vegetable Knife boasts a beautiful curved wood design, with a sharp and durable blade. This knife is a must-have for any kitchen cutlery drawer, forged from British stainless steel.

With a handle created from European Oak, this knife is long-lasting and elegant. The handle is comfortable, grippy and can be used by both left and right handers.

Sleek, simple and very lightweight, this 8cm knife is perfect for intricate work and cutting small fruits and vegetables.

Vegetable Knife Buyer’s Guide

Vegetables are an integral part of most home cooked meals, and a great vegetable knife is a must-have for those who spend a lot of time cooking. Tasks like slicing onions, chopping potatoes and dicing carrots are made far easier with a quality vegetable knife!

Not sure what to look for when it comes to the best vegetable knife? Take a look at this buyer’s guide.

Blade Length

Vegetable knives come with a range of different blade lengths, and one of the most popular knife types for vegetables is a paring knife. These are very small, allowing for a range of grips and cutting methods. The user generally has good control over the blade. These knives normally have a blade of 3.5” or smaller.

Japanese vegetable knives have a longer blade and look more like meat cleavers than paring knives. They have a broad, rectangular shape, and can be used for chopping vegetables in bulk. These often have a blade length of 6” or longer.

Handle Material

The handle can be made from a range of different materials. Wood is commonly used because of its traditional look and great grip. It’s comfortable, even when used for long periods. The disadvantage is that wooden handles are harder to clean and they are rarely dishwasher safe.

Laminate handles are another good option. These are made from laminated wood composites and resin, and they boast the same advantages of wood, without the cleaning difficulties.

Stainless steel handles are another choice. These are the easiest to clean, so they’re great if you’re going to chop meat as well as veggies. Stainless steel is extremely durable and has a contemporary design. The only downside is that it can be slippery when wet, and can often cause fatigue if used for long periods.

Design

The design of the knife can impact the ease of use and cost. Paring knives are very versatile, suitable for finer work. They can be used for peeling and slicing small vegetables. Japanese vegetable knives are best for larger vegetables like sweet potatoes and squash, as well as cabbages and lettuce.

Vegetable knives usually have a serrated or straight edged blade. The straight edged blade is the most versatile, suitable for cutting through most types of food. Serrated blades are best for tomatoes, or other foods that require a sawing motion to get through them.

Ergonomics

If you’re going to be prepping lots of vegetables, you’ll be thankful for a knife with good ergonomics! A grippy handle is key, and those made from stainless steel often have grooves for grip. Wooden handles tend to be much more grippy.

Another key thing to look out for is the balance between the blade and handle. To prevent hand fatigue, an optimally balanced blade and handle is key. Cheaper knives may not be so well balanced, so you may find them uncomfortable to use for long periods of time.

Conclusion

Slicing and dicing vegetables is made easier with the right knife, and it’s the Global Special Edition Vegetable Knife that claims our top spot! This knife boasts fantastic balance and an ultra-long-lasting stainless steel blade.

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