You might be so used to using a regular frying pan in the kitchen, but maybe it’s time to upgrade to an electric frying pan.

This is a type of pan that makes use of an electrical element to produce heat so it’s not meant to be used on the stove.

Why would you need to use an electric frying pan?

For starters, these pans are great for when you want to use slow-cooking methods.

But they have many other benefits! With that in mind, let’s explore the pros and cons of the electric frying pan.

Electric Frying Pan Pros

Electric Frying Pan With Vegetables

  • While you might assume that electric frying pans are only used to fry foods, this is certainly not the case because they’re so versatile. You can use them to bake, roast, braise, and stew food.
  • Since they are available in a variety of shapes and sizes, you’ll be able to find electric frying pans in the perfect design to suit your cooking needs.
  • These frying pans tend to come with thermostats to make it easier than ever for you to cook at the exact temperature you want, therefore ensuring that the food will come out the way you want it.
  • You’ll find electric frying pans that are constructed out of aluminum. This is beneficial because they heat up faster than other materials and aluminum also conducts heat well for an improved cooking experience.
  • You can find electric frying pans that have very large capacities, such as five-liter pans, so they’re perfect for when you need to cook for your large family.
  • These frying pans tend to have glass lids so you can see how your food is cooking even when the lid is closed. As a bonus, tempered glass lids also help you to maintain the right temperature of the food you’re cooking.

Electric Frying Pan Cons

  • Make sure you pay for a quality electric frying pan. Choosing a cheap one can result in you experiencing temperature fluctuations when cooking.
  • Electric frying pans can take up a lot of storage space in your kitchen, as a result of how they have lids and power attachments.
  • Even though electric frying pans are portable, they always require electricity in order to work.
  • Although it’s good that most electric frying pans have non-stick coatings on them to make cooking and cleaning them easier, this has the downside of requiring you to not use metal utensils when cooking with them. You have to choose silicone, plastic, or wooden utensils instead.

How Do You Use An Electric Frying Pan?

How Do You Use an Electric Frying Pan

If you’re interested in purchasing an electric frying pan because you think it will be useful in your kitchen, you might wonder how to use it. Here are some tips that will also show you how to use the electric frying pan for a variety of cooking methods.

  • When frying foods in your electric frying pan: You will fry food in the same way that you fry food in a pan on your stove. Make sure you set the temperature of the electric frying pan to medium heat. Some electric frying pans have Fahrenheit temperature settings, so medium heat would be approximately 350 degrees Fahrenheit.
  • When deep-frying foods: You will fill the pan halfway with cooking oil and use a high heat setting. Then, with the use of a strainer spoon, you will carefully lower the food you want to fry into the hot oil. Watch it closely so that you cook the food until it becomes brown in colour.
  • When roasting or braising meat: You want to add two tablespoons of oil to the pan before you set the temperature to high. Then, brown the meat in the oil. Fill the electric frying pan halfway with broth or water, and decrease the heat to medium. Place the lid on the pan. To make the meat tender, it will take approximately the same amount of time as if you’d cooked the meat in the oven.
  • When making stews or soups: Add all your ingredients to the pan, then add some water or stock. Start cooking the ingredients on high heat, then when they begin to boil you want to put the heat down to a low setting. Let the soup/stew simmer for about an hour before you serve it.

You Can Also Bake Food In Your Electric Frying Pan! Here’s How

It might sound surprising that you can bake food in your electric frying pan, but you can. Doing this instead of using your oven might feel more convenient, such as because you’ll be able to keep a much closer eye on your baked goods.

Here’s what you need to know about using your electric frying pan to bake.

  • It’s really easy to bake in your electric frying pan. Simply put the lid on the pan and turn the temperature dial to the oven temperature you’d use for the baking recipe. Once you’ve prepared your food, then you’ll put it in the pan to bake.
  • You want to remove the lid of the pan and install a wire rack inside the pan, then put the lid back on it. The use of a wire rack can be helpful because it raises the baking pan from the frying pan surface and this makes it easier for heat to circulate to the baked goods. It also helps to prevent burning.

You can also use aluminum foil to make cakes with your electric frying pan. Here’s how.

  • Simply line some foil along the sides and bottom of the pan.
  • Then, cover the frying pan with the lid and preheat the pan.
  • When you’re ready to put the cake ingredients into the pan, you’ll do so directly onto the lined frying pan and put the pan’s lid on.
  • You’ll want to bake the cake for about 45 minutes. Check it regularly.
  • You can place a tray on the frying pan and turn the pan upside-down when you want to remove the cake, but the foil will ensure that it comes out of the pan much easier. Using foil will also reduce how much washing up you have to do.

How To Clean An Electric Frying Pan

Electric Frying Pan

Since an electric frying pan has two components – the pan and heat control – you will need to clean them in different ways. Here are tips on keeping your electric frying pan in excellent condition.

  • Start by removing the pan’s heat control. Wipe its surface with a clean, damp cloth. Put it aside – you don’t want it to make contact with water!
  • Then, clean the frying pan in the same way you would other pans, such as with a sponge and soapy water. Just make sure you avoid using steel wool as this can damage it.
  • Rinse it with water and then dry it well.
  • If you want to use a dishwasher instead, you can do so as this is safe.

How To Power Clean Your Electric Frying Pan

If your electric frying pan is really dirty and you can’t remove food residue from last night’s chili, you’ll need to power clean it. This takes a bit of a different approach from using soapy water. Here’s what you need to do.

  • Fill the pan with water and cover it with its lid.
  • Switch it on and set its heat to 250 degrees Fahrenheit.
  • Let the water come to a boil, then remove the lid so you can use a spatula to scrape food residue from the pan.
  • Once you’ve done that, you can remove the heating element from the pan and wash the pan in soapy water. Rinse it well and then dry the pan afterwards.

For really stubborn stains, you will need extra items. Let’s see how to remove stains from your electric frying pan.

  • Start by covering the frying pan with a layer of powdered cleanser. When purchasing this cleanser, it shouldn’t contain harmful chemicals such as bleach as these can damage stainless steel.
  • With a nylon mesh cleaning pad, you need to scrub the pan.
  • When you’re done, you should wash, rinse, and dry the frying pan as you normally would.

Related Questions

VonShef Electric Frying Pan

What is “low,” “medium,” and “high” heat on electric frying pans?

Low heat is 200 degrees Fahrenheit, medium heat would be 300 degrees Fahrenheit, and high heat is around 400 degrees Fahrenheit.

What temperature do you need to use to simmer food?

Your frying pan will probably have a “simmer” option, or just set the temperature to 200 degrees Fahrenheit.


If you want to do something different in the kitchen and make your cooking a little easier, an electric frying pan is a good choice to consider.

Not only will it prevent food from burning because these pans tend to have non-stick coatings, but it will also ensure that you can cook in exactly the same way as you would on your stovetop – just with more temperature precision to make delicious and evenly-cooked meals.


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